ECOFLAV Natural Food Color - Vinayak Corporation Spray Dried Fruit Powder Manufacturer in Mumbai, India

MANGO POWDER

A mango is an edible stone fruit produced by the tropical tree Mangifera, which is also known as ‘The king of the fruits. Mango is one of the most popular fruits, nutritionally rich with unique flavor, fragrance, taste, and health promoting qualities, making its way among new functional foods, and often labeled as a superfruit.

Mangos are rich in vitamin C, which is important for forming blood vessels and healthy collagen, as well as helping you heal. Mangos are also rich in beta-carotene, a pigment responsible for the yellow-orange color of the fruit. Beta-carotene is an antioxidant, just one of many found in mangos.

Product Features:

Vinayak’s Ecoflav Mango Powder is made using naturally processed fruit. It is spray dried to create fine powder without lumps. It is free from any kind of preservatives and sweeteners.

Ecoflav Mango Powder is rich yellow in color and Soluble in Water.

It is also gluten-free, non-GMO, and is well suited for a wide range of applications in Beverages, Dietary Supplements, Nutritional bars, Dry Mixes, Cereals and Dairy Products.

Applications:

Ecoflav Mango fruit Powder is perfect for dusting on desserts, glazes, smoothies, sauces and as an ingredient in candy.

Mango Fruit powder is incredibly useful in baking due to its concentrated flavor and long shelf life. It is useful for adding flavor and color to frosting without watering down the consistency, or adding a spike of natural mango flavor to fillings and compotes.

Mango fruit powder contains vitamin A, C, D, vitamin B-6 and beta-carotene. It is known for the elimination of toxins, treating anaemia and curing nervous system disorders. It improves the immunity system of the body and is also quite beneficial for your skin and hair.

Dried Mango Powder, also called Amchur in India, is a popular spice in India. It has versatile uses in Indian cooking and can be added to soups, chutneys, curries, dals, and more.

It is loaded with antioxidants, and also contains many essential vitamins and micronutrients. In fact, the use of Mango Powder is widely studied in Indian ayurvedic practice.

Ecoflav Mango fruit Powder is also low calorie and keto-friendly.

List of Fruit Powders:

Common Applications:

BeveragesConfectioneriesBaby Food
NutraceuticalsSweetsMilk Shakes
JelliesIce CreamsBaked Products

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Mango Powder (Amchur Powder). For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Rohan Mehta
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We used mango powder in our smoothies, and it added a natural tropical sweetness that customers enjoy.
Sneha Kapoor
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In our bakery products, it enhanced both flavor and moisture, giving mango-flavored cakes a juicy punch.
Vikram Joshi
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The powder blends perfectly into drink mixes without clumping, delivering consistent mango taste.
Meera Shah
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We incorporated it in dessert fillings, and the aroma stayed strong even after refrigeration.
Anita Verma
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In sauces and glazes, mango powder provided a sweet-tangy flavor without bringing in excess moisture.
Arjun Singh
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Our snack coatings picked up a lovely mango note and brighter color with this powder.
Pooja Bansal
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We added it to dairy drinks, and it improved body and fruity flavor without any off aftertaste.
Neha Reddy
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The mango powder retained its flavor and color even after heat processing in some baked goods.
Harish Kumar
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We found this powder ideal for baby food formulations—mild sweetness and gentle taste appeal.
Ritu Patel
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In frozen desserts, the mango powder gives a burst of fruit flavor that holds up during storage.
Ankit Verma
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The product quality is consistent batch after batch, which helps us maintain standard taste in large production.
Sonal Gupta
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Using it in health bars provided both flavor and nutritional pull from vitamin content.
Deepak Nair
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We employed this powder in instant dessert mixes, and it dissolved well while maintaining mango’s signature taste.
Priya Sharma
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The mango powder added a vibrant color and authentic fruit aroma to our confectionery items.
Karan Desai
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Our sauces and dressings received a pleasant fruity sweetness that balanced other spices nicely.
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