Natural Food Colour is any dye, pigment or any other substance obtained from vegetable, animal, mineral, or source. These are capable of coloring food drug, cosmetic or any part of human body. Colors come from variety of sources such as seeds, fruits, vegetables, algae & insect.
Manufacturing & Storage
Suitable Natural Food Color can be achieved by managing factors such as pH, heat, light storage and other ingredients of the formula or recipe. The storage conditions for natural colors depends on the particular need of the product.
A tight sealed container is best to store the product in a cool storage to preserve color strength and quality, along with its degree of cooling point.