TITANIUM DIOXIDE

Our product is so unique due to its very good dispersibility in water. It is not easily settled and gives a brighter shade in food application.

In food, titanium dioxide has a few different uses. Most notably, its food-grade form is used as a colorant to enhance and brighten the color of white foods such as dairy products, candy, frosting, and the powder on donuts. … With current research and industry recommendations, titanium dioxide is a safe food additive.

Its unique whiteness and brightness, stability to heat, light, and UV absorbance make titanium dioxide the most effective white colorant in food – in fact, it’s up to five times more efficient than alternatives so that relatively low levels of titanium dioxide are required to achieve the desired effect.

Also Known as TiO₂ or in food as the food colorant E171, it is authorized under European legislation.

In decades of use as a food colorant, no verifiable link has ever been shown between general intake of titanium dioxide and harm to human health.

It also plays an important role in the pharmaceutical sector where the color coding of tablets is essential for consumer safety.

The opacity to visible and ultraviolet light offered by titanium dioxide protects food, beverages, supplements, and pharmaceuticals from premature degradation, enhancing the longevity of the product. Specific classes of high purity pigment-grade titanium dioxide are also used in drug tablets, capsule coatings, and as a decorative aid in some foods.