Anthocyanins are water-soluble compounds which is derived from the plants of Grapes, Berries and Black Carrots, blueberry etc. Anthocyanin pigments change their color with the change in the pH. So based on the pH, anthocyanin can be red, blue, or purple. Aqueous extract of Grapes / Black Carrots / Blueberry /Red Cabbage / Elderberry is spray-dried to form free-flowing powder. Maltodextrin is used as a carrier.
E-Number: E163 (ii-v)
Alternative Names: Grape Skin Extract, Red Cabbage, Red Cabbage Extract.
Strength: 1 – 12%
Form: Liquid & Powder
Application: Anthocyanins are used to color Deserts, Ice-Creams, Beverages, confectionary, fruit preparations, bakers jam and non-standard jellies and preserves, sherbets, ices, pops, raspberry, yogurt, gelatin desserts, candy, and bakery fillings and toppings..