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Revamping Ice Cream with Modified Starch

Revamping Ice Cream with Modified Starch

Revamping Ice Cream with Modified Starch In this day and age, people are looking for tasteful yet guilt-free frozen treats more than ever. As people become increasingly health-conscious, ice cream

Kreameko: Redefining creaminess in low-fat products

Kreameko: Redefining creaminess in low-fat products

There is an enormous demand from health-conscious consumers for low-fat alternatives that do not compromise on flavour or texture profile compared to the traditional versions. Food manufacturers face a challenge