Ecoflav Mango Powder: Natural Flavor for Food Manufacturers Mango is one of the most popular flavors in the global food and beverage landscape. It’s a familiar one that instantly clicks
How Fruit Powders Elevate Modern Beverages Introduction to Fruit Powders for Beverages in the Industry Fruit powders have emerged as the go-to option for beverage producers who desire consistency of
Why Choose Fat Powders for Your Daily Beverage Fix? In the fast-changing beverage world of today, customers yearn for café-like intensity, convenience, and uniform taste with each sip, whether in
Beta Carotene Color: Natural Food Color for USA Food & Beverage Manufacturers Introduction: Why Natural Ingredients Are Gaining Preference The food industry in the United States is transforming rapidly as
How State-Level Bans Are Accelerating Synthetic Dye Removal Synthetic food coloring has been a hallmark of processed food for decades in America and around the world, but increasing health concerns
Butterfly Pea Flower Extract: A Versatile Natural Color for Foods and Beverages Introduction: The Rise of Natural Blue in the U.S. Natural color from the petals of Clitoria ternatea or
Recent Approvals of New Natural Food Color Additives The FDA approved a number of natural-origin color additives in 2025, driving away from synthetic dyes. Recently, the USFDA has given the
Impact of Removing Red No. 3 Color Additive on Product Reformulation Red No. 3, or Erythrosine, has been used for years to add a bright cherry-red color to baked goods,
Why Brands Are Making The Switch To Natural Food Colors Introduction Consumer preference is shifting away from petroleum-derived artificial food color to natural food coloring, on the basis of reasons
Vinayak Ingredients (INDIA) Pvt. Ltd. has over 24+ years of experience in delivering high-quality Food Additives. We focus and manufacture products obtained from Natural sources such as Natural Colors, Spray-dried Fruit and Vegetable Powders & Natural Extracts which are eco-friendly and environmentally sustainable.
