Paprika oil soluble is a natural red color obtained through extraction, separation and filtration processes. It is a dark red colour oil liquid. It is dissolved in grease and mineral oil. Paprika water-soluble is a fine powder ground from Capsicum annum.
Paprika oil soluble it is obtained through extraction, separation and filtration processes. Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. Paprika is a fine powder ground from certain varieties of Capsicum annum.
Paprika oleoresin (also known as paprika extract) is an oil-soluble extract derived from the dried fruits of Capsicum Annum Linn or Capsicum Frutescens (Indian red chillies). Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use. However, we are formulating and made it a water-dispersible or water-soluble product It gives pale yellow to reddish-orange colour shade with good acid, light and acid stability.
Paprika is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
Paprika is a spice which comes from a mild red pepper in the family Capsicum annum. Paprika is a fine powder ground from certain varieties of Capsicum annum.
EEC No: E-160c
Alternative Names: Paprika Extract, Capsanthine
Strength: 40000CU – 100000CU
Product forms available: Powder & Liquid
Application: Paprika is used to color meat products, confectionery, vegetable oils, snacks, surimi, seasonings, sauces, meat product, soups, bakery product, salad dressings, marinades, processed cheese, fruit preparations, convenient foods and canned goods.
• PAPRIKA COLOUR LIQUID − WATER SOLUBLE − 10,000 to 50,000 CU
• PAPRIKA COLOUR LIQUID − OIL SOLUBLE − 10,000 to 1,60,000 CU