Caramel is prepared by the controlled heating of food-grade carbohydrates with or without added chemical catalysts. Caramel is water-soluble in powder as well as in liquid form.
Caramel color has four (4) classes, depending on net ionic charge and reactants used in preparation:
Application: Caramel color is mostly used in soft drinks and alcoholic beverages. It can also be added to drugs, cosmetics, and food including confectionery, bakery products, dairy products, desserts, meat, seafood, vinegars, sauces, gravies, soups, snack food, fruit preparations, and convenient food.
Vinayak Ingredients India is a leading manufacturer and supplier of Caramel Food Colour, for enquiries please contact us at the details mentioned below: firstname.lastname@example.org