The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
Strawberry Powder is an excellent source of Vitamin C, antioxidant and dietary fibre. It is notable for having an anti-inflammatory element based on the antioxidants.
Strawberry powder also acts as a medicine for most of the health problems.
Ecoflav Strawberry Powder is Pale Pink in colour and soluble in water. It tastes acidic and fruity and the aroma of powder is citric.
Our Strawberry Powder is all natural, gluten-free and non-GMO.
Strawberry Powder is a convenient way to introduce a fresh strawberry flavour to yogurt, candies, glazes, sorbets, fruit jellies, hot cereal or cold cereal.
Ecoflav Strawberry Powder is mainly used as a flavouring agent in the food industry for making ice creams, desserts, dairy products, bakery products, jam, jelly etc.
Strawberry Powder is rich in phytochemicals which are plant compounds for wellness.
Strawberry Powder is used as Ayurvedic medicine for diabetes, osteoarthritis and many other problems.
Strawberry Powder is used as a flavour component in most of the cosmetics products.
Strawberry powder is an especially helpful way to get this natural health boost because it is such a highly concentrated form of the fruit.
| Beverages | Confectioneries | Baby Food |
| Nutraceuticals | Sweets | Milk Shakes |
| Jellies | Ice Creams | Baked Products |
Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Strawberry Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.
Vinayak Ingredients (INDIA) Pvt. Ltd. has over 24+ years of experience in delivering high-quality Food Additives. We focus and manufacture products obtained from Natural sources such as Natural Colors, Spray-dried Fruit and Vegetable Powders & Natural Extracts which are eco-friendly and environmentally sustainable.
