ECOFLAV Natural Food Color - Vinayak Corporation Spray Dried Fruit Powder Manufacturer in Mumbai, India

CHERRY POWDER

Cherries are succulent with a sour-sweet flavor and packed with nutrition. . Our spray-dried cherry powder produced from cherry fruit is rich in vitamin C, beta carotene, antioxidants as anthocyanins, and quercetin. They advantage us in many ways as it is a foundation of nutrients and vitamins.

This nutrition-packed fruit powder is also one of the rare food sources of melatonin which may help to promote sleep.

It may help promote healthy cell and joint function and help improve problems like arthritis. It is an energy-boosting fruit and still low in calories.

Product Features:

Vinayak’s Ecoflav Cherry powder is made using naturally processed fruit. It is spray dried to create fine powder without lumps.

Ecoflav Cherry powder is rich dark Pink in color and Soluble in Water.

It is also gluten-free, non-GMO, and is well suited for a wide range of applications in Beverages, Dietary Supplements, Nutritional bars, Dry Mixes, Cereals and Dairy Products.

Applications:

Ecoflav Cherry Powder can be used in multiple applications including plant based foods, confectionery, sauces, protein mixes, fillings and many more.

Cherry Powder is used as a thickening agent in sauces, soups and marinades and a nutrient dense mix in for a variety of foods. It is also a substitute for modified food starches.

Ecoflav Cherry Powder can be added to prepared food products to increase fiber content in it. It is low in calories yet high in vitamin C, carotenoids, and anthocyanins.

List of Fruit Powders:

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Cherry Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Aradhya Singh
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We used cherry powder in smoothie blends, and it added vibrant colour and mild tartness that customers appreciated.
Devansh Mehra
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In bakery fillings, the powder retained its natural cherry aroma even after baking.
Lavanya Rao
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We blended this cherry powder into dairy drinks, and it provided a pleasant fruit note without clumping.
Rohan Jain
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In confectionery coatings, cherry powder gave flavour depth and visual appeal.
Nitya Kapoor
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We incorporated it into sauces, and the cherry flavour held up well through heat processing.
Kunal Bhatt
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The powder enhanced aroma and taste in frozen desserts, maintaining profile after freezing.
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