ECOFLAV Natural Food Color - Vinayak Corporation Spray Dried Fruit Powder Manufacturer in Mumbai, India

MULBERRY POWDER

Mulberries are the fruits of mulberry trees (Morus sp.), they are colorful berries — most commonly black, white, or red.

Mulberries have gained popularity worldwide due to their sweet flavor, impressive nutritional value, and various health benefits. They are often made into wine, fruit juice, tea, jam, or canned foods, and are also dried and eaten as a snack. Mulberries are rich in plant compounds, such as anthocyanins, that contribute to their color and beneficial health effects.

We also offer Mulberry Leaf Powder which has numerous health benefits.

Product Features:

Vinayak’s Mulberry powder has the natural color of the fruit or leaf, it is Free-flowing Powder and Soluble in Water.

Due to the free-flowing ability of Vinayak’s Mulberry Powder, it can be easily applied in Dry Mix Beverages.

It is gluten-free, non-GMO, and is suitable for use in Dietary Supplements, Nutritional bars, Beverages, Powder Drink Mixes, Cereals, yogurt and even ice cream.

Applications:

Ecoflav Mulberry powder has a variety of culinary, medicinal, and industrial applications.

Mulberry powder is very palatable and commonly used to make tinctures and herbal teas, which are a common health beverage in Asian countries.

Mulberry Powder is used in Mulberry leaf supplements, which have become increasingly popular for their potential health benefits. Chemicals in white mulberry work similarly to some medicines used for type 2 diabetes.

Mulberry Powder is widely used in cosmetics and nutricosmetics as it is beneficial for acne, skin lightening and brightening, hyperpigmentation and has anti-ageing properties.

List of Fruit Powders:

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Mulberry Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Priya Sharma
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We incorporated mulberry powder into our morning smoothies, and it gave a vibrant color and pleasant berry taste.
Rohan Singh
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In our bakery fillings, the powder added mild sweetness and attractive hue without changing texture.
Meera Joshi
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We used mulberry powder in dairy drinks, and it improved flavor while maintaining smooth mouthfeel.
Ankit Gupta
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The powder blends well into beverage mixes, giving consistent taste and aroma each time.
Sneha Kapoor
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In our confectionery products, it enhanced both color and fruit note, pleasing our customers.
Vikram Patel
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We found mulberry powder ideal for snack coatings — adds full berry flavor subtly without being overpowering.
Ritu Bansal
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The powder dissolves cleanly in cold liquids, resulting in a pleasant berry finish in drinks.
Deepak Iyer
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We added it to health bars, and the nutritional value along with taste improved noticeably.
Kavita Rao
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In sauces and glazes, mulberry powder brought a natural color boost that stayed stable during cooking.
Arjun Mehta
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Our ice creams benefited from the powder — the berry tone held well even under freeze-thaw cycles.
Shreya Narang
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We used mulberry powder in herbal teas, and it imparted a mild fruity note that blends beautifully.
Rahul Deshmukh
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In soups and purees, the powder delivered subtle fruit flavor that complements rather than dominates.
Pooja Singh
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The batch-to-batch consistency is excellent — color, taste and texture remain very reliable.
Neelima Shah
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We incorporated it into sauces and dressings; the powder provided a unique berry twist.
Karan Malik
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In frozen desserts, mulberry powder retains aroma and color even after long storage.
Anita Verma
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We found it works well in yogurt mixes — flavor is pleasant and texture remains smooth.
Utkarsh Bhatia
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In snack seasonings, the powder added berry notes that elevated the overall consumer liking.
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