Fresh apples are passed through washing vat for the cleaning of fruits after washing the fruits are sorted on the sorting section. The bad apples are separated and further are broken. The skin and seeds are carefully removed and juice is then filtered. Further, the apple juice is concentrated with the help of evaporators. The concentrated pulp is spray dried to get Apple fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural apple powder.
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