Fresh Amlas are passed through washing vat for the cleaning of fruits after washing the fruits are sorted in the sorting section. The bad Amla fruits are separated and further are broken. The seeds are carefully removed and juice is then filtered. Further, the Amla juice is concentrated with the help of evaporators. Carrier is added to the concentrated juice then the juice is spray dried to get Amla fruit powder. Then the powder is sieved through a vibratory sleeve to result in the fine free flowing natural Amla powder.
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