Harnessing the Power of Green Bananas: Exploring Resistant Starch

Harnessing the Power of Green Bananas Exploring Resistant Starch - Vinayak Corporation

Harnessing the Power of Green Bananas: Exploring Resistant Starch

Harnessing the Power of Green Bananas Exploring Resistant Starch - Vinayak Corporation


When we think of bananas, we often picture ripe, yellow fruit with a sweet taste and creamy texture. However, there’s another side to the banana spectrum that deserves our attention – Green Bananas! These unripe fruits are a versatile ingredient in various cuisines and a rich source of resistant starch, a type of dietary fiber with numerous health benefits. In this blog post, we’ll dive into the world of green bananas and explore the wonders of resistant starch.

Green Bananas: A Superfood for your digestive system

Green bananas are essentially unripe bananas, and they differ significantly from their ripe counterparts in taste, texture, and nutritional content. While ripe bananas are sweet and easily digestible, green bananas are starchy and have a firmer, less sweet taste. The key distinction lies in their carbohydrate composition, with green bananas containing significantly higher levels of resistant starch. These unripe fruits contain a type of starch known as resistant starch, which is not broken down and absorbed in the small intestine like regular starch. Instead, it passes through to the large intestine where it acts as a prebiotic, nourishing beneficial gut bacteria.

Often overlooked in favor of their ripe counterparts, green bananas offer a unique nutritional profile that makes them a valuable addition to any diet. One standout feature is their high content of resistant starch. This indigestible carbohydrate acts as a prebiotic, fuelling the growth of beneficial gut bacteria and promoting digestive health. Additionally, green bananas boost an abundance of essential nutrients such as vitamin C, potassium, and dietary fiber.

Resistant Starch: A Fiber with a Difference

Resistant starch is a type of carbohydrate that doesn’t get digested in your small intestine. Instead, it ferments in your large intestine and feeds “good” gut bacteria. It is a unique type of dietary fiber that resists digestion in the small intestine. Instead, it passes through to the large intestine largely intact. This resistance to digestion is what makes it “resistant” and imparts a range of health benefits:

Improved Digestive Health: Resistant starch serves as food for beneficial gut bacteria, promoting a healthy gut microbiome. A thriving gut microbiome is linked to better digestion, reduced inflammation, and enhanced nutrient absorption. It promotes gut health by acting as a prebiotic, providing nourishment for beneficial gut bacteria.

Blood Sugar Management: Green bananas’ high resistant starch content has a lower glycaemic index compared to ripe bananas, which means they cause slower and steadier rises in blood sugar levels. This is particularly beneficial for individuals with diabetes or those looking to manage their blood sugar.

Weight Management: Resistant starch can increase feelings of fullness, reducing overall calorie intake. It also supports fat oxidation, potentially aiding in weight management and promoting fat loss.

Heart Health: It has been linked to improve heart health due to its ability to lower cholesterol levels and reduce inflammation within the body.

Colon Health: Resistant starch fermentation in the colon produces short-chain fatty acids, which may protect against colorectal cancer and maintain colon health.

Green bananas are essentially unripe bananas, and they differ significantly from their ripe counterparts in taste, texture, and nutritional content. Vinayak Corporation

Incorporating Green Bananas into Your Diet

Now that we understand the benefits of green bananas and resistant starch, here are some creative ways to incorporate them into your diet:

Incorporating green bananas and resistant starch into your diet is a simple and rewarding way to enhance your overall health.

Smoothies: Start by adding sliced or mashed green bananas to your morning smoothies, yogurt bowls, or oatmeal for a nutritious boost. Blend green bananas into your morning smoothie for a creamy texture and an extra fiber boost.

Cooked Dishes: Green bananas can be boiled, mashed, and used as a nutritious substitute for potatoes or rice in various recipes. You can try replacing regular pasta or rice with cooked green bananas for a fiber-rich side dish.

Green Banana Flour: You can bake them to enjoy as a healthy snack. Alternatively, you can incorporate resistant starch into your meals by using green banana flour as a gluten-free in baking recipes to increase the resistant starch content of your favorite treats

Snacks: Slice green bananas thinly and bake them for a crispy, healthy snack alternative to potato chips.

Salads: Add slices of green bananas to your salads for a unique texture and flavor.

Green bananas are a nutritional powerhouse, thanks to their high content of resistant starch. Vinayak Corporation


Green bananas are a nutritional powerhouse, thanks to their high content of resistant starch. By including green bananas in your diet, you can enjoy a range of health benefits, from improved digestive health and blood sugar management to weight control and heart health. You can reap their numerous health benefits while diversifying your culinary experience. So, next time consider picking up some green bananas and give your health a delicious and nutritious boost.

Embracing the Magic of Balsamic Vinegar Powder: A Culinary Delight

Embracing the Magic of Balsamic Vinegar Powder A Culinary Delight Vinayak Ingredients India Private Limited

Embracing the Magic of Balsamic Vinegar Powder: A Culinary Delight

Embracing the Magic of Balsamic Vinegar Powder A Culinary Delight Vinayak Ingredients India Private Limited


Balsamic vinegar powder is a unique and versatile ingredient that has gained popularity among culinary enthusiasts. Made from the same high-quality balsamic vinegar, this powder offers a concentrated form of the beloved condiment. The conversion from liquid to powder allows for enhanced portability and extended shelf life without compromising its distinct flavor profile. It has long been cherished in the culinary world for its sweet and tangy flavor profile, making it a favourite addition to salads, marinades, and various dishes. In this blog, we’ll take a deep dive into this culinary gem, exploring its origin, uses, benefits and why it’s a must-have in your spice rack.

The Origins of Balsamic Vinegar Powder

Balsamic vinegar powder is a relatively recent innovation, born from the desire to capture the essence of traditional balsamic vinegar in a convenient, shelf-stable form. It starts with high-quality balsamic vinegar, which is slowly reduced to a concentrated liquid. This concentrated liquid is then transformed into powder through a process that involves dehydration. The result is a fine, aromatic powder that encapsulates the rich flavor of balsamic vinegar.

The Versatility of using Balsamic powder in cooking

The versatility of balsamic vinegar powder in cooking is truly remarkable. This unique culinary ingredient offers a wide range of possibilities that can elevate any dish. Its concentrated flavor allows you to achieve the rich taste of traditional balsamic vinegar without the need for liquid vinegar. With its ability to transform ordinary dishes into extraordinary ones, balsamic vinegar powder truly unlocks the magic within your culinary creations. Here are some of the applications in cooking:
Seasoning: Balsamic vinegar powder is a fantastic seasoning for a wide range of dishes. It adds a burst of balsamic flavor without the need for liquid vinegar.
Marinades and Rubs: Incorporate it into marinades and rubs for meats to infuse them with a sweet and tangy character.
Salad Dressings: Create homemade salad dressings with balsamic vinegar powder for a unique twist on classic flavours.
Snack Enhancement: Some adventurous snackers use balsamic vinegar powder as a seasoning for popcorn, chips, or nuts for an exciting flavor boost.
Dry Mixes: It’s a valuable ingredient in dry seasoning blends for roasted vegetables, grilled meats, and more.
Sauce and Gravy Thickener: The powder can thicken sauces and gravies while simultaneously enhancing their flavor.

Health Benefits of Using Balsamic Vinegar Powder in Your Dishes

Using balsamic vinegar powder in your dishes not only adds a burst of flavor but also offers numerous health benefits. This culinary delight is packed with antioxidants, which help combat free radicals and protect your cells from damage. Additionally, balsamic vinegar powder has been found to have anti-inflammatory properties, reducing the risk of chronic diseases such as heart disease and diabetes. Its acidity aids in digestion by stimulating the production of digestive enzymes, promoting a healthy gut. Furthermore, this magical ingredient contains acetic acid, which has been associated with weight loss by increasing feelings of fullness and reducing appetite. Balsamic vinegar powder is also known to regulate blood sugar levels and improve insulin sensitivity, making it an excellent choice for individuals with diabetes or those looking to manage their blood sugar levels effectively.

Exploring Culinary Creativity:

Balsamic vinegar powder opens up a world of culinary creativity. Its concentrated flavor allows you to experiment with dishes in ways you might not have considered before. Imagine using it as a pizza topping for a unique twist on the classic margherita, or incorporating it into a glaze for roasted vegetables to elevate their taste to a whole new level.


Balsamic vinegar powder is a culinary delight that deserves a place in every kitchen. Its versatility, convenience, and concentrated flavor make it a valuable addition to your spice collection. Whether you’re an amateur chef experimenting with new flavors or an experienced cook looking to streamline your recipes, balsamic vinegar powder is sure to become your secret weapon for adding depth and character to your dishes. Give it a try, and unlock the magic of balsamic vinegar in powder form!

Exploring the Sweet Benefits and Versatile Applications of Spray-Dried Date Powder​

Exploring the Sweet Benefits and Versatile Applications of Spray-Dried Date Powder - Vinayak Corporation

Exploring the Sweet Benefits and Versatile Applications of Spray-Dried Date Powder

Exploring the Sweet Benefits and Versatile Applications of Spray-Dried Date Powder - Vinayak Corporation

Introduction to the spray-dried date powder

Spray-dried date powder, derived from the fruit of the date palm tree, is a versatile and highly beneficial ingredient that has gained significant attention and popularity in various industries, from food and beverage to cosmetics and pharmaceuticals. From enhancing taste and texture to providing a rich source of nutrients, it offers incredible advantages for both manufacturers and consumers. In this comprehensive guide, we will explore the various benefits and applications of this remarkable ingredient, as well as its potential impact on the industry. So, whether you are a product developer, a health-conscious consumer, or simply curious about the latest innovations in the market, this blog is a must-read.

Why is spray-dried date powder versatile?

Spray-dried date powder has a unique flavor profile that adds depth and complexity to both sweet and savory dishes, including beverages, baked goods and snacks, smoothies, energy bars, nutritional supplements, and even pharmaceuticals. Its versatility allows for creativity in the kitchen while imparting a delightful, natural sweetness.
Rich in natural sugars, fiber, antioxidants, vitamins, and minerals, it serves as a healthier alternative to refined sugars and artificial sweeteners.
Spray-dried date Powder is easy to handle, transport, and incorporate into various food products.
The removal of moisture during spray drying helps increase the shelf life of the date powder, reducing the risk of spoilage. This makes it a practical choice for individuals and businesses alike, as it eliminates the need for frequent replenishment and allows for easy incorporation into various recipes and products.
It can be a natural sweetener due to its inherent sweetness, making it a popular choice for health-conscious consumers.

Health and Nutritional Benefits of Spray-Dried date powder

Spray-dried date powder offers a plethora of health benefits. Packed with essential nutrients, this powder serves as a natural source of energy and is rich in dietary fiber, aiding in digestion and promoting bowel regularity. Additionally, it contains high levels of antioxidants such as phenolic compounds, which help combat free radicals and reduce the risk of chronic diseases including heart disease and certain cancers.

Dates are loaded with huge amounts of dietary fiber and serve as a natural laxative as they regulate bowel movements and prevent constipation, ensuring optimal gut health. Moreover, the fiber in this powder also aids in weight management by promoting feelings of fullness and reducing cravings.

The powder also possesses anti-inflammatory properties that can alleviate symptoms associated with inflammatory conditions like arthritis. Moreover, spray-dried date powder boasts a low glycemic index, making it suitable for individuals managing their blood sugar levels or following a diabetic diet. Its versatility allows for easy incorporation into various recipes, offering a convenient way to reap its health benefits while enhancing the taste and nutritional value of dishes.

The vitamins present in spray-dried date powder provide numerous benefits, including improved immunity, enhanced energy levels, and healthy skin. These vitamins, combined with the other nutrients, makes it a powerhouse of essential elements that support overall well-being.

Wide range of applications of spray-dried date powder

1. Culinary Uses

Spray-dried date powder, with its concentrated sweetness and unique flavor profile, has become a secret ingredient in the culinary world. Its versatile nature allows it to be used in a variety of dishes, adding depth and complexity to both sweet and savory recipes. It acts as a natural sweetener while providing a hint of caramel-like flavor.
• Baked Goods: Replace refined sugar with date powder in baked goods like cookies, bread, muffins, and cakes. It adds a delightful sweetness and moist texture to baked goods.
• Beverages: Stir date powder into hot or cold beverages like coffee, tea, smoothies, or milkshakes. It not only sweetens the drinks but also enhances the flavor profile. Start with a teaspoon of powder per cup and adjust accordingly.
• Yogurt and Parfaits: Spray-dried date powder can be sprinkled over desserts like ice cream or yogurt for an added burst of flavor also it can be added in yogurt or layer it in parfaits for a sweet and healthy twist on this classic snack.
• Energy Bars and Snacks: Incorporate spray-dried date powder into homemade energy bars, granola bars, or snack mixes. It serves as a natural binder, providing sweetness and nutritional value simultaneously.
• Sauces, marinades, and salad dressings: Add date powder to sauces and marinades for meats and vegetables to create a flavorful glaze. And in salad dressing, add sweetness and depth of flavor.

2. Beauty and Skincare Applications

Spray-dried date powder, derived from the natural fruit, has gained popularity in the beauty and skincare industries for its remarkable benefits. With its rich content of vitamins A and E, this powder possesses potent antioxidant properties that help combat free radicals and protect the skin from premature aging. Additionally, it contains essential minerals like potassium and magnesium, which promote skin hydration and nourishment.

One of the primary applications of spray-dried date powder is as an exfoliant. Its gentle texture aids in removing dead skin cells, revealing a smoother and brighter complexion. Furthermore, its high fiber content aids in improving collagen production, leading to firmer and more elastic skin. The anti-inflammatory properties of spray-dried date powder make it suitable for soothing sensitive or irritated skin conditions such as acne.

3. Industrial Applications

In the food industry, spray-dried date powder is widely used as a natural sweetener and flavor enhancer in a range of products such as confectioneries, baked goods, beverages, and dairy products. Its high sugar content and unique caramel-like taste make it an ideal replacement for artificial sweeteners. Dates are a source of fructose, a natural type of sugar found in fruit, which is why date powder is such a great replacement for white sugar.

In the pharmaceutical industry, it is utilized for its medicinal properties. It contains antioxidants and bioactive compounds that have been found to possess anti-inflammatory and antimicrobial properties. These qualities make it a valuable ingredient in nutraceuticals and herbal supplements.

Conclusion: The future of spray-dried date powder in the global market

As we conclude this comprehensive guide on the incredible benefits of spray-dried date powder, it is evident that this versatile ingredient has a promising future in the global market. With its convenience, long shelf life, and numerous applications, this powder has gained popularity among individuals and businesses alike.

The exploration of spray-dried date powder has unveiled a world of sweet benefits and versatile applications. This innovative process has transformed dates into a convenient and long-lasting powdered form, making them more accessible to a wider range of industries. The numerous health benefits offered by dates, such as their high fiber content and rich antioxidant properties, make spray-dried date powder an excellent addition to various food products and dietary supplements.

Embrace the possibilities of this exceptional powder and unlock its incredible benefits for your own well-being or business success.

Spray Dried Papaya Powder – Vinayak Ingredients India Private Limited.

Spray-dried papaya powder. Vinayak Corporation Manufacturer

Spray Dried Papaya Powder

Spray-dried papaya powder is controlled dried form of papaya fruit that has been converted into a powdered format using a controlled drying technique called spray drying.

Spray-dried papaya powder is controlled dried form of papaya fruit that has been converted into a powdered format using a controlled drying technique called spray drying. Papaya, a tropical fruit known for its sweet flavor and vibrant color, is often used to make powders that can be used in various applications, such as food production, beverages, supplements, and more.

The spray drying process involves the following steps:

  1. Preparation: Fresh papaya fruit is cleaned, peeled, and deseeded. The fruit is then pureed to create a consistent pulp.

  1. Spray Drying: The papaya pulp and food grade carrier is mixed and then pumped into a spray dryer, The pulp is atomized into small droplets using a high-pressure nozzle. As these droplets come into contact with the hot air, the water content quickly evaporates, leaving behind dried particles. Under controlled condition.

  1. Collection: The dried papaya particles are collected from the bottom of the spray dryer. These powder passed through sieve and maintain even particle size of final product.

  1. Cooling and Packaging: The spray-dried papaya powder is then cooled to room temperature to prevent moisture absorption. It is then packaged in airtight containers to maintain its quality and shelf life.


Spray-dried papaya powder offers several advantages:

Extended Shelf Life: The removal of moisture during spray drying helps in increasing the shelf life of the papaya powder, as microorganisms and naturally present enzymes that could cause spoilage are inhibited due to the low moisture content.

Ease of Handling: Powdered form makes the papaya product easier to transport, store, and use in various applications and will available in any season.

Concentration of Flavor and Nutrients: Spray drying preserves the flavor and nutritional content of the papaya while removing the water content. This concentration of flavor and nutrients is beneficial for various food and beverage applications.

Uniformity: Spray drying ensures that the particles are uniformly dried, resulting in consistent quality and performance in different recipes and products.


Spray-dried papaya powder can be used in a wide range of products, including:

Beverages: It can be added to smoothies, juices, shakes, and teas to enhance flavor and nutritional value.

Food Products: The powder can be used in baked goods, desserts, sauces, and soups to add natural sweetness and color.

Dietary Supplements: It can be used as an ingredient in dietary supplements due to its high nutritional content, including vitamins, minerals, and antioxidants.

Baby Food: The powder can be used as an ingredient in baby food formulations.

Flavorings: It can be used as a natural flavoring agent in various food and beverage applications.

Spray Dried Guava Powder – Vinayak Ingredients India Private Limited.

Spray Dried GUAVA POWDER Manufacturer in India - Vinayak Ingredients India Private Limited

Spray Dried Guava Powder

Spray Dried GUAVA POWDER Manufacturer in India - Vinayak Corporation

Spray-dried guava powder is a convenient and versatile form of guava that is commonly used in the food and beverage industry for various applications. Spray drying is a process in which a liquid or slurry is converted into a dried powder form through the use of hot air. This process helps preserve the flavor, color, and nutritional content of the guava while extending its shelf life with out using any preservatives.

Guava Powder, including spray-dried guava powder, can be used in a variety of ways:

Food and Beverage Manufacturing: This is the most common industry where spray-dried guava powder is used. It can be found in products such as beverages, baked goods, snacks, desserts, confectionery items, sauces, dressings, and more.

Beverage Industry: Guava powder is used to natural flavor and enhance various beverages, including fruit juices, smoothies, teas, energy drinks, and cocktails.

Bakery and Confectionery: Spray-dried guava powder can be used to infuse flavor and color into baked goods like cakes, muffins, cookies, and pastries. It’s also used in confectionery products such as candies, chocolates, and gummies.

Snack Food Industry: Guava powder can be included in snack products like granola bars, energy bars, trail mixes, and fruit snacks.

Dairy Industry: Spray-dried guava powder can be used to natural guava flavor dairy products such as ice creams, yogurts, and puddings.

Sauces and Condiments: It’s used to add a tropical twist to sauces, dressings, marinades, and condiments.

Nutritional Supplements: Guava powder is often included in protein powders, use as natural vitamin C source, as meal replacement shakes, and other nutritional supplements due to its nutrient content.

Baby Food Manufacturing: Guava powder might be used in baby food formulations to introduce new flavors and nutrients to infants.

Flavor and Fragrance Industry: Some companies in the flavor and fragrance industry might use guava powder to create natural guava flavors for various applications.

Cosmetics and Personal Care: Guava extract might be used in cosmetic and personal care products for its potential skin benefits.

Health Food and Wellness Products: Guava powder’s nutritional content might make it a desirable ingredient for health-focused products.

The popularity of guava powder, including spray-dried guava powder, may vary based on regional preferences, culinary trends, and consumer demand. Indian origin guava has strong and authentic flavour. It’s worth noting that the extent of consumption might be influenced by factors such as availability, marketing, and the overall popularity of guava as a flavor.

The usage of spray-dried guava powder in the USA can be distributed across various regions, as the food and beverage industry operates on a national scale. However, certain regions with higher populations, diverse culinary scenes, and cultural influences might see more significant usage of guava powder.

Southern States: Given the warm climate in many Southern states, tropical flavors like guava are often appreciated. States like Florida, Texas, and California might have a higher demand for guava-infused products due to their proximity to tropical fruits and flavors.

West Coast: The West Coast, including California, is known for its health-conscious and diverse culinary scene. Guava powder could be used in health foods, beverages, and innovative recipes.

Urban Centers: Major urban centers across the country, such as New York City, Los Angeles, Miami, and Chicago, tend to have a multicultural population that appreciates diverse flavors. This could lead to increased usage of guava powder in a variety of food and beverage products.

Cultural Influences: Regions with larger populations of people from Latin American, Caribbean, and Asian countries may have a higher demand for guava-infused products due to its popularity in these cuisines.

Tourist Destinations: Regions that attract a lot of tourists seeking unique and exotic flavors might incorporate guava powder into their food and beverage offerings.

Food Innovation Hubs: Certain regions known for food innovation and culinary experimentation might experiment with using guava powder in creative ways.

The Influence of Natural Color on Consumer Behavior​

The Food Color Psychology

The Influence of Natural Color on Consumer Behavior

There is a lot you can do with colors to make your food products stand out from the rest. Natural colors not only make foods attractive and appetizing but they also impart a certain flavor to them.

Color is the most important sensory property in the food and beverages industry. Food color gives consumers an almost immediate impression about the freshness, flavor and quality of a product. This affects consumers’ decision to purchase the product or select something that looks more appealing.

Another example of how we are influenced by the visual cue of color is that our brain tells us how something will taste looking at its color. Colorful food can influence our brain to create an impression that specific colors will taste a certain way.

The more vibrantly colored a food is, the more intense we expect its flavor to be.

Let us walk you through colors used in food industry and the consumer behavior linked with them to understand how different colors are perceived by the brain.

Red colored foods are eye-catchy. They can trigger appetite and stimulate physical response. Vinayak has developed an emulsion color called Ecocol Rubra Red which is bright red and requires relatively low dosage to give out a bold red color. Other shades of red are given by Paprika, Black carrot, Hibiscus, Carmine, Lycopene and Natural Red blends.

Yellow and Orange colored foods are perceived as sweet and sour. Orange colored beverages are often associated with orange flavor. The brighter orange colored juice is expected to taste sweeter. The various shades of Orange and Yellow are provided by Curcumin, Beta carotene, Lutein, Safflower, Annatto, Carminic acid and Paprika. It is also possible to mix two or more colors to create a unique blend.

Green color in the food and beverage industry is associated with healthfulness and well-being, such as green smoothies, powders, nutraceutical tablets and capsules. Chlorophyll is a green pigment that is naturally found in the chloroplasts in green plants. This pigment is responsible for the green hues in food and nutraceuticals.

Blue is a rare color in the food industry. Blue is linked with the cold, so it proves to be a great addition to  chilled products. Traditionally, bright blue color in food and drink was associated with the notion of ‘artificial’ food colorings, something that has definitely fallen out of favor in recent decades as the natural blue products enter the marketplace. Popular sources of natural Blue are Spirulina blue, Gardenia blue and Anthocyanin.

Brown and Black in foods are associated with a bitter taste. Furthermore, black and dark brown colored foods are perceived as high-value or premium products and represent feel-good products like desserts. The most popular sources of Brown to Dark Brown colors are Burnt Sugar, Caramel and Black & Brown blends. Vinayak has launched Vegetable Carbon to impart pitch black to gray color shades.

White colored foods bring a sense of cleanliness and simplicity. Because of its association with being harmless, white foods trick us into mindless overeating. Titanium Dioxide has been widely used in the food industry to whiten and brighten food products. However, due to restrictions on the usage of Titanium Dioxide, Vinayak has developed an exclusive all-natural formulation to achieve opaque white color in foods. Natural White gives a smooth, even texture and offers strong whitening or opacifying effects.

Due to this human tendency of associating colors of foods with certain tastes and flavors, unusual and exotic colors can help to stimulate appetite and enjoyment, a key driver for consumers choosing products.

We are pleased to provide consultancy for the right food colors, their functionalities and qualities as well as the correct processing technology for optimal results in the final product.

Problems of Indian Dairy Industry

Problems of Indian Dairy Industry

The world’s largest milk producer and consumer of dairy products are in India, consuming almost 100% of its own milk production. Milk products are a major source of cheap animal protein and nutritious food to millions of people in the world. Small scale dairy farming is the main source of income for small and marginal farmers.

The matter of consideration is that most of our livestock are “underfed” and hence suffer from “Negative Energy Balance” which hampers the milk quality and quantity. The potential productivity of our livestock is constantly decreasing due to negative protein balance, negative water balance, negative vitamin balance, and Negative mineral balance. These are some simple reasons why milk productivity per animal in India is low.  

The huge demand of milk production is primarily the fallout of dairy farming policy reflected in Operation Flood. Following the success of dairy farming policy by the National Dairy Development Board (NDDB) new and updated strategies have been implanted. Improvement in standard quality parameters for laboratory analysis of milk by dairy and food industry has been set (protein, fat, carbohydrate, total solids, sugar, fatty acids, vitamins and minerals) for milk.

To overcome the poor quality issue in the dairy sector, feed supplement that can optimize the protein demand by improving the SNF % in milk need to be focused. The maximum genetic potential capacity of animals can be explored at the cellular level, pulling more amino acids in protein synthesis. Accelerating the body translates process ultimately leading to increased protein content in milk.

Thus, in the nutshell higher the SNF, the better the quality of milk criteria can be set for judging the milk quality.

In high-yielding animals, during the peak lactation period, there is a constant demand for food that is a rich source of amino acid that supports the ongoing anabolic process in the body. It should prevent animals from negative energy balance, maintaining healthy immunity status, improve protein, and enhance proper body development.

What is the role of Hepatoprotectant in poultry?

What is the role of Hepatoprotectant in poultry?

The liver is the central laboratory of a chicken’s body. It is essential that this organ is kept in excellent condition in order to maintain a healthy bird. Understanding the metabolic function and causes of disruptions in liver functions helps us to provide the birds with the right feed and health treatment. The liver contains great functional reserve capacity, which is very important in domestic animals subjected to high production requirements.

What are the functions of the liver in poultry?

The liver in a chicken has several significant functioning including; bile secretion, detoxification, metabolism of carbohydrates, lipids, and proteins, as well as several other metabolic functions.

Liver diseases: Important damage can occur before clinical signs become apparent. The clinical silence of the hepatic lesions is due to its significant reserve of functional capacity, its complexity, and its extraordinary capacity of regeneration. Several syndromes are recognized in the poultry and a few of them are;

Hepatoencephalopathy: a medical condition characterized by neurologic symptoms caused by intoxication of the brain by-products of protein digestion, namely ammonia.

Hemochromatosis: it is a disease of an excessive storage of Hemosiderin (iron-containing pigment) in various body tissues.

Fatty Liver Syndrome: this condition occurs primarily in birds kept in cages, but has also been recognized as a less significant problem in birds kept on litter. It is associated with birds fed high energy diets and the first sign of the syndrome is an increase in mortality of the flock with birds in full production being found dead with pale heads.


To overcome the effects of these conditions in poultry there is a need for a hepatoprotectant/ liver tonic which is a combination of lipotropic agents, liver stimulants, antioxidants, mold inhibitors, and toxin binders as a complete liver tonic.

Such a unique combination is KiFAY which apart from being an amino acid optimizer also has a hepatoprotectant effect in poultry as follows:

  1. A ready source of amino acids for hepatic regeneration
  2. Better utilization of fats
  3. Facilitate detoxification and liver cell rejuvenation
  4. Natural defense against free radicals causing cell damage, including that of the liver.
  5. Reduction in mycotoxins formation   

Biofilm Management In Poultry

Water is essential in controlling body temperature, supports the immune system, assist in food digestion, and aids in the processing and elimination of body wastes. Regardless of the procurement of water, another concern is the contamination of water inside the watering systems through a substance called “BIOFILM. It occurs when bacteria attach to the pipe walls in a drinking system, creating a sticky substrate.

Biofilms are commonly defined as attached bacterial colonies of either single or multiple species, encased in an extracellular matrix. Biofilms support the survival of bacteria in suboptimal conditions and increase resistance to disinfectants, antimicrobials, and antibiotics. To date, it is estimated that 99% of bacteria can grow in biofilms, and it is has been suggested that for the majority of bacteria, biofilms are the normal mode of existence.

 Plant essential oils like Thyme, Eucalyptol, Clove, Citronella, etc have been used for hundreds of years as natural medicines to combat a multitude of pathogens, including bacteria, fungi, and viruses. Several essential oils confer antimicrobial activity by damaging the cell wall and membrane, leading to cell lysis, leakage of cell contents, and inhibition of proton motive force.  In addition, there is evidence that they effectively kill bacteria without promoting the acquisition of resistance.

A blend of all such essential oils is HERBOFLOXIN”-This micro emulsified system;

  • The target zone for Herbofloxin is the gut; it has an antimicrobial effect in the gut due to which there is no biofilm formation.
  • It improves the number of good bacteria in the gut and simultaneously reduces the pathogenic bacteria. This action of Herbofloxin, in turn, provides a natural growth promoter effect in Poultry.
  • Herbofloxin is freely soluble in water and targets species include Salmonella, E.coli, Campylobacter, and Clostridium

An overview of Feeding Chickens for increasing Performance and Productivity

Overview of feeding chickens

An essential part of raising chickens is nourishing – feeding makes up the significant cost of production and great nutrition is reflected in the bird’s performance and its productivity.

Feeding Options

The most advantageous method for feeding chickens is with a well balanced pelleted ration, regardless of whether the birds are restricted inside or permitted to range outside. Most diets contain corn for vitality, soybean meal for protein, and vitamin and other mineral supplements. Commercial rations regularly contain antibiotics to promote and enhance development, coccidiostats for battling coccidiosis, and mold inhibitors. In any case, it is possible to acquire unmedicated encourage check nourish marks to check whether they contain feed additives. In the industry, feed is pelleted so the bird can eat more at one time. Chickens are nibblers and make visits to the nourish trough for little dinners, which requires vitality. Pelleting lessens the measure of vitality required for a feathered creature to bolster.  Distinctive rations are frequently utilized, depending upon the production stage of the bird. Starter rations are high in protein- an expensive feed ingredient. However, grower and finisher rations can be lower in protein since older birds require less. Access to clean water is important. Levels of total dissolved solids over 3000 ppm in the water can meddle with poultry wellbeing and production.

Home-mixed Rations

Poultry feed ingredients incorporate energy concentrates, for example, oats, corn, grain, wheat, sorghum, and milling by-products. Protein concentrates incorporate soybean meal and other oilseed meals, cottonseed meals, animal protein sources, grain legumes, for example, dry beans, peas, and alfalfa. Grains are generally ground to enhance absorbability. Since protein is one of the most expensive feed ingredients, the industry utilizes focused on rations and decrease the measure of protein in the eating routine as the chickens develop; notwithstanding, it may not be cost-effective to have diverse eating diets for starters, growers, and finishers. Vitamin pre-mix is normally included however might be diminished by utilizing horse feed. Different plants also give vitamins in their leaves, hulls, and wheats. Fish oil can give vitamins A and D. Yeast gives a ration of the B vitamins. UV light is a decent source of vitamin D for going chickens. Trace mineral is normally added to poultry diets, yet different sources can give minerals. Meat and bone meal is a fantastic source of minerals, especially calcium and phosphorus, and additionally being a decent protein source. Probiotics are once in a while given to chicks during placement and before transportation.

Certified Organic Diets

Home-mixed diets are especially valuable to certified natural poultry producers. In spite of the fact that pre-mixed natural poultry rations are accessible for procurement, they can be costly and maybe ought to be dispatched from long distances.

Feed Additives in the Diet

Feed additives are added to improve the efficiency of broiler growth, laying capacity of layers, prevent diseases, and promote health. The feed additives used in the poultry diet include amino acids, vitamins, antimicrobials, pH control agents, and enzymes. Protein and amino acids form an important building block in poultry nutrition. The quality of protein is graded by its illegal amino acid digestibility, the higher the digestibility the better is the ingredient as a protein source. Deficiency of essential amino acids results in retarded growth or reduced egg size or reduced egg production.

To help the industry in balancing the protein turnover and amino-acid optimization of the birds, We at Vinayak Ingredients (India) Private Limited introduces one of our niche product with a brand name; KiFAY”- an Amino Acid Optimizer.  It is an all in one product for optimizing your poultry feed and production.

MOA OF KiFAY: It improves the availability of insulin receptors which are potential binding sites for IGF-1 and thus potentiating the action of IGF-1 resulting in improved ileal digestibility of various amino acids in the feed and also improves their uptake from the blood. Thus improved amino acid accretion from blood results in better protein turnover. It also increases the efficacy and production of IGF-1 by stimulating insulin production resulting in increased bio-availability of IGF-1 in the liver.

The reason why we should use KiFAY:-

  • In broilers, it increases the weight by improving feed conversion ratio (FCR) and protein utilization.
  • In layers, KiFAY enhances the quality and other parameters of egg-like;
  • Eggshell weight by 9-10%, Eggshell thickness by 15%, Egg weight 8%, Egg length by 15-16%, Egg width by 32-33%
  • It also reduces fecal nitrogen deposition by improving protein turnover.
  • It acts as a hepatoprotectant by inhibiting free radicals causing damage to the liver cells.
  • It  optimizes immunomodulation by enhancing Gut-associated lymphoid tissues (GALT)

Thus KiFAY acts as a performance enhancer in poultry.