CONSUMER PAYING MORE ATTENTON TO “NATURAL” FOOD?

CONSUMER PAYING MORE ATTENTON TO “NATURAL” FOOD?

According to a survey around 95% of the people around the world are having problems.
Mostly it is because of the consumption of unhealthy and non nutritious food such as various cold/sugary drinks, most pizzas, white bread, and gluten free/low crab junk foods, without knowing its content.
It is found that most of the killer diseases are related to the cardiovascular problems generally caused due to the unhealthy diet.Over some years of period studies has found just 4.3% people to have no health problems.

To increase this percentage of healthiness one should look after his/her diet and try to consume the organic and natural food as it has low sugar content, high in fiber, more nutritious and helpful to cure health related problems.Yes, one cannot focus to eat such food regularly due to their hectic schedule and shortage of time. Thus you can move towards the food having natural ingredient contents in the food.Contents can be in the form of any Food colors, Flavouring agents, Sweeteners, Preservatives, Fillers, Binders, Lubricants, Antioxidants, Humectants, Coating agents, Buffering Agents in
various food industries like Dairy, Bakery, Beverages, Confectionary and Pharmaceuticals etc.
More people are moving totally towards the consumption of natural, herbal and quality food which results to the healthy diet and thus healthy lifestyle.
An industrial application of all natural food additives and ingredients can embed a good reputation and demand of products in the market and thus increase the brand name and values.
Invest in Naturals..!!

Annatto color origin, uses and benefits

Annatto color origin, uses and benefits

Annatto is a Natural food colour obtained from outer layer of seeds of tropical tree bixa orellana. It is an orange-red condiment usually used to impart yellow or orange color with aroma to food industries like bakery, dairy, savory, beverages,spices, pharmaceuticals, nutraceuticals and more.

The origin of annatto is in the tropical regions from Mexico to Brazil. With its culinary usage it is also used in the cosmetics to treat various skin problems. Due to its extraordinary antioxidant, anticancer, antimicrobial properties and also helps in curing eye and heart related problems. Availability of this colour is in variety of concentrations as needed and in both liquid and powdered form, both in oil and water soluble. With all its rich characteristics and properties it is considered as the liable food additive in the natural food colour segment.
Go Healthy …Go Natural…!!

High in demand herbal flavoring and Aromatic Compound

High in demand herbal flavoring and Aromatic Compound

This is the well known herb that grows mostly in the moist environments more in the tropical areas. The species that makes up the genus Mentha can be found in various environments also growing 10 to 120 cm tall and grows all year round.

Mints are mostly aromatic compounds growing more than two years. They have wide spreading branched steams with dark green leaves. As there are number of species almost 3000 names have been published in genus mentha

For the commercial cultivation the most popular known mints are Peppermint (Mentha Piperita), Native Spearmint also known as common mint and lamb mint (Mentha Spicata), Scotch Spearmint (Mentha Gracills), Corn Mint (Mentha Arvensis), Apple Mint (Mentha Suaveolens).

On the commercial side they are available in the forms of Essential oils, Powders and Crystals as in the name of Menthol Crystals having wide range of applications in the Culinary, Food, Cosmetics, Pharmaceutical and Nutraceuticals Industries. They are used in various consumer goods such as Antiseptic, Chocolates, Candies, Alcoholic Beverages, Juices, Desserts, Herbal Medicines, Face wash, Toothpaste and much more.

They have certain health benefits as they are Rich in Nutrients, Help in digestion, Masks Bad breath, Could improve brain function and reduce breast feeding pain, Treats Asthma, . There are more benefits such as this and has no side effects if consumed in limits as it is totally natural. Using mint gives out a coolant effect as it has its own aroma and flavour which enhances the taste and other sensory properties of a certain product.

The flavour that you can have moreover..!!