Vegetable Powders

Vegetables are sundried to avoid the nutrition and active content losses. The extraction process of the soluble solids is carried out in a counter current extraction system. The slurry is then passed through decanters to separate the juice from the residue. The juice is then passed through clarification to remove impurities. The juice is then concentrated using evaporator. The concentrated juice is then spray dried.

Vegetable Powders:

Tomato PowderGarlic PowderOnion Powder
Spinach PowderCarrot PowderGinger Powder
Mint PowderGreen Chilly PowderCorriander Powder

Common Applications:

Soup MixesCurriesBaby Food
GraviesFlavour PowdersSeasonings

Tel: +91 9167676662