ECOFLAV Natural Food Color - Vinayak Corporation Spray Dried Fruit Powder Manufacturer in Mumbai, India

GARLIC POWDER

Vinayak’s Ecoflav Garlic powder (Allium Sativum) is fine spray dried garlic powder. It has a number of benefits over using fresh garlic in food preparations. Garlic powder, rather than using chopped or minced garlic cloves, can be a subtler means of infusing an entire dish with a garlic taste. This powder is a favorite spice all around the world because of its versatility and excellent flavour.

Product Features:

Our Ecoflav Garlic powder meets international quality standards, ensuring purity and freshness, as well as delectable taste and nutritional content. It is a free-flowing powder which is Off-White in color. It is 90- 95% Soluble in water.

Application:

Garlic powder is used in different herbal medicines, pharma industries, and health enhancement product fields.

It is applied in cosmetics & skincare product for its anti-aging, anti-inflammatory and skin smoothing benefits.

It is applied in chemical products as it has higher concentration of sulfur compounds than any other Allium species.

It can be used in beverages, Instant Drink, soup, chutney Premix, Seasoning Masala, Protein Powder, etc.

Our expertise lies in providing custom-made solutions as per your specific requirements, like variations in powder size, %concentration, solubility, or color.

List of Vegetable Powders:

Common Applications:

Soup MixesCurriesBaby Food
GraviesFlavour PowdersSeasonings

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Garlic Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Simran Khurana
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We used garlic powder in our spice blends, and it added a bold aroma and consistent flavor across batches.
Amit Vora
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In our ready-to-eat sauces, the garlic powder enhances savory depth without any harsh aftertaste.
Radhika Mehta
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The powder dissolves easily in gravies and soups, maintaining flavor under heat.
Kabir Malhotra
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In bakery rubs for flatbreads, the garlic powder contributes just the right pungency.
Sneha Kulkarni
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We found this garlic powder ideal for marinades—aromatic and well balanced with other spices.
Naveen Sood
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In meat seasoning mixes, it improves flavor richness and consistency.
Isha Reddy
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Used in dairy-based dips, it offers a sharp garlic note that complements creamy textures.
Rajiv Chatterjee
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The powder helps reduce the need for fresh garlic prep while still delivering strong garlic taste.
Pallavi Thakur
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In frozen foods, the garlic powder retains its flavor even after prolonged cold storage.
Sameer Kohli
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We appreciate the fine grind—it mixes well without clumping or affecting mouthfeel.
Divya Saxena
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In snack coatings, the garlic powder gives a tasty garlic punch that consumers enjoy.
Arvind Joshi
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We noticed improved seasoning uniformity when using this garlic powder in large-scale production.
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