ECOFLAV Natural Food Color - Vinayak Corporation Spray Dried Fruit Powder Manufacturer in Mumbai, India

PUMPKIN POWDER

Pumpkin (Cucurbita pepo) is a plump, nutritious orange vegetable, and a highly nutrient dense food. It is low in calories but rich in vitamins and minerals, all of which are also in its seeds, leaves, and juices.

Pumpkin has a range of fantastic benefits, including being one of the best-known sources of beta carotene. Beta carotene is a powerful antioxidant that gives orange vegetables and fruits their vibrant color. The body converts any ingested beta carotene into vitamin A.

Product Features:

Ecoflav Pumpkin Powder is a spray dried powder created from ripe pumpkins.

It is also called Pumpkin flour. It is yellow in colour and is gently refreshing with a summery fragrance.

Our Pumpkin powder is all natural, gluten free and rich in taste.

It is a Free-flowing Powder, soluble in water and has a 12-month shelf life when stored properly.

Applications:

There are many ways to incorporate pumpkin into desserts, soups, salads, preserves, and even as a substitute for butter.

Pumpkin Powder can be used as a healthier alternative to wheat flour in cooking or baking. It can also serve as a natural food coloring or sweetener in drinks and other dishes.

Pumpkin Powder boasts disease-fighting and immune-enhancing potential, thanks to its wealth of bioactive compounds and antioxidants.

Pumpkin Powder works well in soups, purees, cookies, cakes, coffees, casseroles, pastas, and pies.

Pumpkin Powder is found in nutraceuticals as it has high levels of vitamin C which are great for skin health. The body uses it to make collagen, which keeps your skin strong, plump, and elastic.

List of Vegetable Powders:

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Pumpkin Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Rohan Malhotra
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We used pumpkin powder in our soups, and it added a warm colour and smooth texture that elevated the final dish.
Sneha Iyer
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In bakery recipes, the powder enhances moisture retention and gives cakes a soft, golden hue.
Vikram Shah
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We incorporated it into smoothie mixes, and the flavour was subtle and pleasantly earthy.
Meera Kulkarni
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In canned pastas, the pumpkin powder blended well, improving both taste and visual appeal.
Pooja Desai
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The powder dissolves evenly in dairy-based sauces, keeping smooth consistency throughout.
Amit Kapoor
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We used pumpkin powder in snack coatings, and it provided a natural colour and mild sweet undertone.
Neha Rao
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In frozen desserts, its flavour and shade held up nicely even after freezing and thaw cycles.
Arjun Singh
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Pumpkin powder added nutritional value to our health bars, and the texture stayed consistent.
Kavita Rao
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We found it ideal for custards and puddings — richness improved without making them heavy.
Anita Mehta
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In salad dressings, the powder contributed a light vegetable sweetness and smooth body.
Harish Patel
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Used in nutritional supplements, it boosted the vitamin content and added a pleasant natural taste.
Trisha Varma
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Pumpkin powder works excellently in our gravies — vibrant colour, good viscosity.
Raghu Nair
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In bread and biscuit recipes, the colour stayed even through baking, and taste remained balanced.
Maya Sharma
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The powder mixes cleanly in pancake and waffle batters — no lumps, good flavour.
Kunal Joshi
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We applied it in desserts like pies and tarts, and it provided both aroma and visual charm.
Ritu Singh
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In ready-to-eat meals, pumpkin powder helped reduce reliance on artificial colours and enhanced natural appeal.
Sonal Gupta
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The shelf stability is good — we observed minimal flavour loss even after months of storage.
Harpreet Gill
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Pumpkin powder in our beverages gave a subtle sweet note and added body to light drinks.
Deepak Nair
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In sauces and purees, the powder adds thickness as well as a nutritious boost.
Isha Bhatia
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We used pumpkin powder as a wheat flour substitute in certain recipes, and it gave a pleasant vegetable note.
Yashwant Kumar
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The colour tone it provides is rich orange, helping improve visual consistency across all batches.
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