ECOFLAV Natural Food Color - Vinayak Corporation Spray Dried Fruit Powder Manufacturer in Mumbai, India

GINGER POWDER

Vinayak’s Ecoflav Ginger Powder is the spray-dried form of dried Ginger (Zingiber Officinale) roots. It is essentially used as a seasoning agent. The powdered form doesn’t carry the distinctive pungent flavor of roots and as a result, it is used to give meals a mild taste.

Product Features:

Our Ecoflav Ginger Powder is a Brown-colored, Free-flowing, Water-Soluble powder.

The long shelf life of this powder makes it an in-demand product.

The health benefits of Ginger Powder are numerous, and it is attracting the attention of many health enthusiasts.

Application:

Ginger Powder is mostly used for its medicinal applications as it helps treat cancerous tumors and gut problems.

It is commonly used as a seasoning agent while preparing gingerbreads, cakes, cookies, and ginger beer.

It’s sprinkled on apple sauce and other cooked fruit and vegetable dishes, and also applied to baked goods, sauces, curries, and chutneys.

Ginger Powder’s medicinal benefits aid in blood circulation, detoxification, and skin nourishment, hence used for skincare goods.

List of Vegetable Powders:

Common Applications:

Soup MixesCurriesBaby Food
GraviesFlavour PowdersSeasonings

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Ginger Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Ravi Kapoor
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We incorporated ginger powder into our spice blends, and it added a consistent, warm flavor that enhanced the overall taste profile.
Priya Nair
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In our bakery products, the ginger powder provided a subtle spiciness without overpowering other flavors, making it ideal for our ginger-flavored cakes.
Vikram Iyer
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We used it in our instant drink mixes, and the powder dissolved completely, delivering a fresh ginger taste that our customers appreciate.
Meera Shah
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The ginger powder worked excellently in our sauces, imparting a zesty flavor that complemented the other ingredients.
Rajesh Bansal
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In our ready-to-eat meals, the powder maintained its flavor integrity even after heating, providing a consistent taste experience.
Simran Reddy
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We found the powder perfect for our seasoning blends, adding a refreshing kick that balanced the richness of other spices.
Arvind Patel
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The ginger powder enhanced the aroma and taste of our sauces, giving them a natural, fresh ginger flavor without any artificial aftertaste.
Ananya Deshmukh
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In our herbal teas, the powder blended seamlessly, offering a subtle ginger flavor that was well-received by our customers.
Harish Mehta
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We used it in our confectionery products, and the powder provided a natural warmth that improved the overall taste profile.
Simran Kapoor
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The ginger powder was easy to incorporate into our smoothies, adding a refreshing note that complemented the other ingredients.
Arvind Nair
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In our dairy-based products, the powder delivered a consistent ginger flavor, enhancing the taste without altering the texture.
Neha Joshi
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We found the powder ideal for our snack seasonings, providing a warm flavor that elevated the overall taste experience.
Rakesh Verma
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The ginger powder maintained its flavor and aroma even after long shelf storage, ensuring consistent product quality.
Jaya Nair
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In our bakery fillings, the powder added a natural ginger taste and vibrant color, making our products more appealing to customers.
Vikrant Gupta
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We used it in our sauces, and the powder provided a consistent ginger flavor that complemented the other ingredients.
Pooja Bhatia
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In our instant soups, the powder delivered a strong yet balanced ginger note that enhanced the overall flavor.
Rohan Mehta
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The ginger powder improved taste and aroma in our ready-to-eat meals, giving them a natural warmth.
Sonia Arora
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We incorporated it into beverages, and the powder dissolved easily, offering authentic ginger flavor.
Amitabh Sharma
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Our baked snacks gained depth in flavor after using this ginger powder, and texture remained perfect.
Tanya Pillai
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The powder blended well into sauces and gravies, maintaining taste even after prolonged cooking.
Kabir Rane
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We used ginger powder in herbal drinks, and it enhanced both aroma and flavor subtly.
Maya Sen
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In our frozen desserts, the powder retained freshness and added a natural ginger note.
Neelima Shah
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The ginger powder is consistent in quality, making large-scale production smooth and reliable.
Vikrant Joshi
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It enhanced the flavor of our spice mixes, giving a fresh and warm ginger aroma.
Ananya Pillai
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We found it ideal for instant beverage mixes, delivering a natural and pleasant taste.
Ritesh Kapoor
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The powder worked excellently in dairy drinks, providing a mild ginger flavor without overpowering.
Sonal Bhatia
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Our snack seasonings gained balance and aroma after using this ginger powder.
Rohit Bansal
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It blended perfectly in sauces and soups, maintaining flavor through cooking and storage.
Priya Sharma
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We used it in ready-to-cook meals, and the ginger flavor was consistent across batches.
Aarav Mehta
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In bakery applications, it added depth and warmth to cakes and biscuits.
Ritika Malhotra
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The ginger powder dissolved easily in beverages, providing a refreshing and authentic flavor.
Neha Reddy
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Our confectionery products received a natural spice boost from the ginger powder.
Harsh Patel
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It maintained flavor and aroma in frozen and processed foods without affecting texture.
Maya Iyer
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The powder is versatile and works well in both liquid and dry applications.
Akash Verma
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In our soups and gravies, the ginger powder delivered a warm, consistent flavor.
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