ECOFLAV Natural Food Color - Vinayak Corporation Spray Dried Fruit Powder Manufacturer in Mumbai, India

TOMATO POWDER

Vinayak’s Ecoflav tomato powder started out as a convenience product that was essentially an instant tomato sauce or tomato paste. Simply add water and voila! But it’s gaining popularity as a spice or seasoning that can be added to everything from sauces to veggies, rice, meats, and fish.

Product Features:

Our Ecoflav Tomato powder is bright brick red in colour and has a 12-month shelf life when stored properly.

Dried tomato powder contains all of the sweetness and acidity of fresh tomatoes, which can be easily available in a powder form.

It can be used to Flavor and Color foods without unnecessary moisture.

Application:

Dried Tomato Powder is an excellent source of vitamin A that promotes better eye health and bone health. Vitamin C in Tomato Powder helps to boost the immunity system and it is also beneficial for collagen production and skin health.

Ecoflav Tomato powder can be used in seasoning blend for meatloaf or meatballs.

It can also be used for flavor in curries and gravies. It can be used to prepare pizza sauce and pasta sauce.

Ecoflav Tomato powder can be used as a spice, seasoning, and garnish, as well as a base from which to make liquid tomato preparations like tomato paste and tomato sauce.

List of Vegetable Powders:

Common Applications:

Soup MixesCurriesBaby Food
GraviesFlavour PowdersSeasonings

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Tomato Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Anil Khurana
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We used the tomato powder in our sauces, and it delivered a bright brick-red colour and rich flavour without excess moisture.
Maya Sen
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In pasta sauces and gravies, the powder gives balanced sweetness and acidity similar to fresh tomatoes.
Rajat Mehta
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We added it to soup mixes, and the flavour intensified while texture stayed smooth.
Pooja Desai
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The tomato powder worked very well in seasoning blends for meatloaf and meatballs, giving authentic tomato taste.
Vikram Gupta
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In pizza sauces, the powder helped reduce prep time and maintained flavour after cooking.
Ritu Sharma
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We found that the tomato powder holds well in frozen foods — colour and flavour preserved even after thawing.
Harish Bhatia
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The powder dissolves easily and integrates well in dry seasoning mixes without clumping.
Sneha Pillai
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In baby food and weaning mixes, the tomato powder gives mild flavour and appeals to young palates.
Arun Rao
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We used tomato powder in ready-to-use pastes, and the product gives consistent taste and excellent colour stability over shelf life.
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