ECOFLAV Natural Food Color - Vinayak Corporation Spray Dried Fruit Powder Manufacturer in Mumbai, India

GREEN CHILLY POWDER

Vinayak’s Ecoflav Green chilli powder is the result of drying freshly picked green chilli peppers, removing the stems, and then grinding them into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes.
Ecoflav Green chilli powder is known for its extended shelf life and spicy taste.

Product Features:

Our Ecoflav Green Chilli Powder is green in colour and has a 12-month shelf life when stored properly.

It is spicy in taste, it is a Free-flowing Powder, and Soluble in Water.

It has the pungency of green chilli intact and can be replaced with green chilli in all preparations.

Ecoflav Green chilli powder is known for its extended shelf life and spicy taste.

Applications:

Ecoflav Green Chilli Powder has a wide range of applications. It makes excellent queso, macaroni and cheese. It can be used to make green enchilada sauce or add to stews and braises. Also makes a great dry rub for meat.

Green chili imparts a sweet, roasted quality which enhances your gastronomic experience with a mild heat. It can be used as a rub, in soups, or as a seasoning.

Green chillies are said to be more healthy as compared to red chili powder. Due to a considerable proportion of beta-carotene, green chillies help in maintaining the proper functioning of the cardiovascular system and also help in boosting immunity.

Green chilli helps in burning calories and speed up metabolism, therefore aids in weight loss.

List of Vegetable Powders:
Common Applications:
Soup Mixes Curries Baby Food
Gravies Flavour Powders Seasonings

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Green Chilly Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Rohan Malhotra
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Vinayak’s Green Chilly Powder gives our sauces a fresh, spicy kick—consistent heat with a fine texture.
Shweta Sharma
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It adds the perfect spicy undertone to snacks and seasoning mixes. Customer response has been excellent.
Manish Gupta
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Blends seamlessly in soups and gravies, dispersing evenly without lumps.
Neha Iyer
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Even in frozen foods, the flavor and aroma stay intact. Packaging and stability are reliable.
Ajay Singh
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Provides smooth mouthfeel and balanced spice; in curry pastes, its sharp notes really elevate taste.
Priya Chawla
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Herbal dips and marinades get a mild, clean heat that refreshes the palate.
Vivek Nair
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No fading of color even in bottled packaging—impressive consistency across batches.
Anjali Rao
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In bakery products, it adds subtle heat and flavor depth without overpowering sweetness—great for fusion recipes.
Sanjay Joshi
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In instant mixes, this powder harmonizes ingredients well. Mixing and dispersion are quick and efficient.
Kavita Verma
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Adds an authentic traditional flavor to gravies—customers love the genuine taste.
Rahul Desai
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Dips and sauces get a sharp freshness, and the taste profile remains steady across batches.
Ritu Khanna
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For ready-to-use products, its uniform texture and spice level are game-changing.
Amit Patel
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Boosts flavor in protein snacks without overpowering the main ingredients.
Sneha Mehta
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The fine grind makes it perfect for dry rubs and coatings—it adheres well and releases flavor evenly.
Karan Kapoor
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Very user-friendly during incorporation—no clumping or dust issues, smooth processing.
Anita Jain
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Adds a subtle bright green tone in sauces, enhancing natural color while keeping flavor intact.
Deepak Shah
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Blends well even in dairy-based products, giving a distinct spicy undertone that customers appreciate.
Shalini Bansal
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Shelf stability is excellent—the heat and aroma remain fresh even weeks after production.
Udit Malhotra
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Shipments are always consistent—the powder arrives fresh, with no moisture buildup.
Meera Kaur
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Snack coatings get a light but persistent heat layer—balanced and not overwhelming.
Neha Kapoor
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Easy to use and smooth in mixing, making production lines more efficient.
Vikram Rao
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In bakery glazes, it adds warmth and depth to the final product—a premium quality touch.
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