ECOCOL Natural Food Color - Vinayak Corporation - Natural Food Color Manufacturer in Mumbai, India

CHLOROPHYLL

Chlorophyll is the most widely distributed natural plant pigment, present in all green leafy vegetables & widely used as colouring matter for various food items. Chlorophyll is an oil-soluble colour that can be extracted from a range of green leaves, but usually, grass, nettles or alfalfa is used. Chlorophyllin is obtained by the coppering of chlorophyll following its alkaline hydrolysis. As sodium copper chlorophyllin powder manufacturers, we promote natural, plant-based alternatives to synthetic colors. Learn more in our natural colors blog. This is a water-soluble colour and provides a green/blue to yellowish-green colour. The improved stability and brightness of copper chlorophyllin lead to its much wider use than chlorophyll as a food colour.
Product Forms Available – Powder and liquid

Chlorophyll E 141 (i) is obtained by replacing magnesium with copper.

Alternative Names/ Forms: Chlorophyllin, Sodium Copper Chlorophyllin, Magnesium Chlorophyll.

E-Number: E140/ E141

C. I. No. : 75810/75815

Strength: 1 – 95%

Form: Liquid & Powder

Application: Typical applications for chlorophylls include confectionery, instant food, soft drinks, soups, beverages, soaps, cosmetics, ice cream, jellies, desserts, beverages, dairy products, fruit preparation, bakery products, sauces, snack food, seasonings, and convenience food.

Chlorophyll Colour Shades

Vinayak Corporation - ECOCOL - Chlorophyll Food Color Shade - Organic Spirulina Blue Food Color Manufacturer in India - Chlorophyll Natural Food Color

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Sodium Copper Chlorophyllin Powder. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Manoj Khanna
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The green shade remains consistent during heat processing in sauces and soups
Deepika Sood
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Excellent colour retention in beverages, even after long storage periods
Ramesh Bhandari
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Very easy to disperse in dry premixes and instant drink powders
Shalini Gokhale
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Works efficiently in dairy applications without affecting texture or taste
Harish Menon
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Stable under acidic conditions, making it useful for fruit-based drinks
Komal Arora
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Smooth blending in confectionery products with no visible specks or lumps
Sanjay Thakur
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The quality is consistent across batches, which supports large-scale production needs
Nikita Joshi
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Vibrant colour output in candies and chewing gum formulations
Ajay Deshmukh
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Performs well in bakery icings and ready-to-use frosting mixes
Pooja Kaul
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Reliable colour strength in carbonated soft drinks and flavored waters
Rajeev Malhotra
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Color is free-flowing and easy to handle during bulk manufacturing
Smita Kapoor
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Highly versatile ingredient, suitable for food, nutraceutical, and cosmetic industries
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