Look into your Poultry Feed…

As the Monsoon has arrived, high humidity in an environment and feed exposed to such environment can easily retain moisture. This results in the degradation of feed nutritive value.

This high moisture provides ambient conditions to grow mould and fungi. Elevating the risk of various toxins in the feed. Since these toxins are secondary metabolites of fungus and moulds resulting in degrading the feed quality and ultimately reflecting an adverse effect on poultry performance and production.

Feed contaminated with fungus such as Aspergillus flavus results into mycotoxins commonly known as aflatoxins (AF), B1, B2, G1 and G2 etc.  Affecting the birds as:-

1. Reduction of feed intake

2. Poor nutrient absorption and altered nutrient metabolism

3. Frequent disease outbreak in flocks

4. Gastrointestinal and hepatic problems   

5. Poor FCR and egg production and high mortality

So to avoid such conditions consequently, necessary prevention and well effective methods should be taken to detoxify toxins-containing feedstuffs. Therefore, one should select a toxin binder that should complete bind the different toxins and expelling the toxin from the system completely. It should avoid minerals and vitamins to be cheated in gut. Along with this, it should be hepato protectively and rejuvenating the lost liver cells due to toxin damage.

Developing a toxin binder which is natural in origin will help in optimizing the nutrient absorption and biotransformation of various toxins from the system. Natural ingredients like bioactive charcoal and clay help to bind the toxins from the system. Organic acids help in maintaining the normal gut pH and act as mould inhibitor. Prebiotics helps to maintain beneficial gut microflora in the birds. Herbal extracts provide hepatoprotective and hepato stimulant effect and improve the feed digestion for better performance and production of the bird.

Thus in nutshell, a toxin binder should prevent the formation and bio-activation of mycotoxins into toxic metabolites, prevent systemic deleterious effects of absorbed mycotoxins, improve liver function, enhance the utilization of nutrients, FCR and production performance in poultry.

Essentiality of good management practices in livestock production

Livestock industry is an important component of the agricultural sector of any country producing meat, eggs, beef, pork, eggs and other quality products of animal origin. This industry plays a vital role in market development and use of technology. Food safety is universally recognized as a public health priority. It requires a holistic approach, from production to consumption. Various aspects of animal production are at risk from biological, chemical and physical agents. These agents canenter food-producing animals and animal products through a wide variety of exposure points in the production, with high potential risks for the consumers. Therefore it is essential that Good Management Practices are followed in the meat production to address these hazards. Following are the recommended Good Practices that should be followed on the farm;

Sanitation and hygiene
All movable equipments like feeders, waterers and hovers should be removed from the house, cleaned and disinfected. The interior as well as exterior of the house should be cleaned under pressure. The house should be disinfected with any commercial disinfectant solution at the recommended concentration.

Brooder Management
Brooder house: It should be draft-free, rain-proof and protected against predators. Brooding pens should have windows for adequate ventilation. Availability of dust particles in the environment irritates the respiratory tract of the chicks. Also dust is one of the vehicles for disease transmission. Presence of more moisture in the environment causes ammonia fumes which irritate the respiratory tract and eyes.

Brooding Temperature: Heating is very much essential to provide right temperature in the brooder house.  Too high or too low temperature slows down growth and causes mortality. During the first week the temperature should be 95°F (35°C) which may be reduced by 5°F per week during each successive week till 70°F (21·10C). The brooder should be switched on for at least 24 hours before the chicks arrive. As a rule of thumb the temperature inside the brooder house should be approximately 20°F (-6·7°C) below the brooder temperature.

Animal Nutrition and Feeding: Meeting the requirements of livestock nutrition is extremely important to maintain acceptable performance of neonatal, growing, finishing and breeding animals. An optimal nutritional program should ensure adequate intakes of amino acids (essential and nonessential), carbohydrates, fatty acids, minerals, and vitamins by animals through a supplementation program that corrects deficiencies in basal diets.22 amino acids are needed to form body protein, some of which can be synthesized by the bird (non-essential), whereas others cannot be made at all or in sufficient quantities to meet metabolic needs (essential). Essential amino acids must be supplied by the diet, and a sufficient amount of non-essential amino acids must also be supplied to prevent the conversion of essential amino acids into non-essential amino acid. These essential amino acids must therefore be fed in order to supply the building blocks needed in the synthesis of body proteins thereby supporting growth.

Some other Farm management practices include; Litter management, Water Sanitization, Animal health management, Veterinary medicines and biological, Environment and infrastructure, Animal and product handling, etc.

We at Vinayak Ingredients Pvt. Ltd. Aim at making the livestock production free from all the major hazards for safe and healthy production and consumption of the meat. We believe in “HERBOCORE” process and our aim is to manufacture safe, eco-sustainable and cost effective solutions for the benefits of the industry”. Our wide variety of products includes;

  • “KiFAY”-an Amino Acid Optimizer. It improves the availability of insulin receptors which are potential binding sites for IGF-1 and thus potentiating the action of IGF-1 resulting in improved ileal digestibility of various amino acids in the feed and also improves their uptake from the blood. Thus, improved amino acid accretion from blood results in better protein turn over. It also increases the efficacy and production of IGF-1 by stimulating insulin production resulting in increased bio-availability of IGF-1 in the liver.
  • “HERBOFLOXIN”-Natural antibiotic growth promoter. It improves the number of good bacteria in the gut and simultaneously reduces the pathogenic bacteria.
  • “MUCOFORT”-An Advance Mucin enhancer and respiratory tonic.
  • “ESSENTIOLITT”-It is an anti-vector solution. Controls and eradicates all stages of the insects and also ensures an unfavorable environment for them to prevent re-infestation.
  • “VINTOXO”- an excellent Toxin Binder which absorbs various mycotoxins on the surface with a CEC of 35 to 45 mEq per 100gms; it is able to absorb polar as well as non-polar mycotoxins and clears it out of the system.

Cause of unwanted problems – May be a Mycotoxin?

Mycotoxin problems

Mycotoxin is a secondary metabolite produced by molds and fungi, normally at a stationary phase. In order for fungi to produce these secondary metabolites, they must be in stress by some factor, such as nutritional restriction, drought or water excess. One fungal species may produce various mycotoxins, and several fungal species may produce the same mycotoxin. One such type of mycotoxins is Aflatoxins.

Aflatoxin influences all poultry species. Increasing amounts of aflatoxin causes mortality and low levels can be impeding if consistently fed. Aflatoxin pollution can diminish the birds’ capacity to withstand stress by inhibiting the immune system. This malfunction can diminish egg size and reduce egg production.

Mycotoxins produced by the fungus Fusarium include: T¬2 toxin and it’s other relatives (trichothecenes), fumonisin, deoxynivalenol (DON), and zearalenone. The identification of these mycotoxins inside poultry rations demonstrates that the ration or the ingredients in the ration have been subjected to fungal growth.

Since various different mycotoxins, and in addition lessened nutritive value and acceptability of feeds, are produced by mold activity, the presence of deoxynivalenol, fumonisin, or zearalenone in poultry feeds is reason for concern. T2 toxin and trichothecenes can bring about mouth and intestinal lesions and in addition weaken the birds’ immune response, creating egg production declines, diminished feed consumption, weight loss, and altered feather patterns. However, in field circumstances the DON level is once in a while connected with reduced feed consumption in layers and broiler breeders. This implies DON might be an indicator that T2 or other unknown Fusarium mycotoxins are available.