Dimension of Water for Poultry Birds

Dimension of Water for Poultry Birds - Vinayak IngredientsWater management is the most critical components in a top-performing broiler flock. In high performing flocks, at around 21˚C, cutting edge broilers by and large will consume 1.8 to 2 times more water than feed, in weight. Water consumption will change, contingent upon ecological temperature, feed quality and bird health:

  1. Water consumption increases by 6% for each expansion in 1˚C between 20-32°C.
  2. Water consumption increases by 5% for each expansion in 1˚C between 32-38°C.
  3. Feed consumption diminishes by 1.23% for each expansion in 1˚C over 20°C.

Any considerable change in water utilization should be researched as this may show a water leak, health issues or feed problem. A drop in water consumption is frequently the primary marker of a flock issue. To assess flock performance legitimately we have to know how much water birds are consuming each day.

Large portions of today’s high performance broilers are being brought up in housing built for the broiler of the past. There are numerous alternatives used to guarantee a water volume/stream will address bird issues at high pinnacle request times. Advanced water meters associated with the house controller can screen water consumption on a 24-hour premise as well as in distributed time increases amid the day. This data can figure out whether our water system is keeping up at basic ‘appeal’ times, as when the lights go ahead after a dull period. Knowing this can be extremely useful in finding performance issues on a ranch, particularly one with huge, multi-houses.

The temperature of the water that birds are drinking should also be considered. The perfect water temperature ought to associate with 10-14˚C originating from the source. Water consumed by the birds should not be over 30˚C. In the event that this happens the drinking system ought to be flushed intermittently to look after cooler, fresher water.

Along with temperature and accessibility the quality of water offered to chickens should be considered for proper growth of Broilers. The quality of water depends on several factors such as the presence of bacteria and other microbes, PH, Level of minerals etc. Disinfectants like Chlorine are widely used in the poultry industry for disinfection of water, but it has many disadvantages such as carcinogenicity, pH dependent activity, highly corrosive and irritating substance. To avoid such problems and to improve performance of broilers Vinayak ingredients has launched an excellent product Herbofloxin which is a blend of essential oils effective as Non- antibiotic growth promoter. It is used to replace disinfectants, antibiotics and acidifier used for growth promotion in water.

MOA of Herbofloxin: – It is a micro emulsion when mixed with a water forms nanoemulsion making it easier to penetrate bacterial cell wall and disrupt it. It is stable at 5 to 45 degree Celsius temperature and has long shelf life.

The advantages of Herbofloxin are as follows:-

  • More than 10% improvement in weight gain
  • Chlorine free meat
  • Pathogen free meat
  • No antibiotic residue
  • Carcass sanitizer
  • Litter improver

Changing Trends in Antibiotic Use in the Poultry Industry

Changing Trends in Antibiotic Use in the Poultry IndustryA major feature of poultry production nowadays is the reduction of in use of antibiotics as growth promoters, and this is majorly due to concerns over bacterial resistance.

Antibiotics used in a widespread manner as a feed additive can lead to development of Bacterial resistance as the residual antibiotics in the tissues of poultry can be consumed by humans. The bacteria resistant to antimicrobials may also get transferred from one individual to another individual leading to reduced performance of antimicrobials in humans.  This prompted the WHO in 1997 and the Economic and Social Committee of the European Union in 1998 to conclude that the use of antimicrobials in poultry could be a possible risk for the general health and well being of humans.

Many organisations are focusing their research on the development of alternative strategies to maintain the gut health of poultry and enhance performance of poultry by using various other substances, commonly known as natural growth promoters (NGPs). These Natural Growth Promoters have been identified as effective alternatives to antibiotics. A good popularity has been gained by Phytobiotics as NGPs especially, due to their beneficial effect on gut health, performance of birds and positive effects on the immunity of the bird.

Phytobiotics can be defined as plant derived products added to feed in order to improve performance. They originate from leaves, roots, tubers or fruits of herbs, spices and other plants. Phytobiotics are basically of plant origin, and popular extracts that are gaining interest among researchers and poultry producers are thyme, oregano, turmeric and garlic.

Keeping in mind the changing trends in the market, Vinayak Ingredients launched a natural growth promoter by the brand name Herbofloxin. Herbofloxin maintains the health of the gut and as an alternative to antibiotics. It has phyto-constituents of antibacterial nature that target the gut pathogens including important zoonotic bacteria. As a result, Herbofloxin promotes the growth of commensals.

Herbofloxin provides immune-modulator effect which improves tolerance to pathogenic bacteria and improves gastrointestinal micro-climate so as to improve the digestibility and uptake of nutrients. All these results almost nullify the requirement of antibiotics making it as an effective natural antimicrobial growth promoter.