SOYBEAN FAT POWDER (50% FAT)

Soybean Oil Fat Powder (50% Fat) is a spray-dried product derived from fully neutralized, bleached, and deodorized soybean oil. Vinayak Ingredients is a reliable soybean oil powder supplier delivering high-quality fat powders for bakery, dairy, and beverage applications. Discover more about our offerings in the soybean oil powder blog. This meticulous purification process ensures a pure and stable fat source, ideal for enhancing flavour, texture, and nutritional value in various food applications.

BENEFITS

  • Nutritional Enrichment
  • Enhanced Fat Integration
  • Improved Stability
  • Consistent Texture
  • Enhanced Flavor Delivery
  • Clean Taste and Odour 

 

APPLICATIONS

  • Nutraceuticals
  • Chocolate & Confectionery Products
  • Dairy & Beverages
  • Plant-based Foods
  • Bakery Products
  • Personal Care

 

Appearance

White colour Free flowing powder with No lumps

 

Flavour & Odour

Slightly creamy, and milky with no off-taste.

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Soybean Fat Powder (50% Fat). For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Rahul Mehta
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The soybean fat powder has smooth fat dispersion and clean mouthfeel enhancing creaminess in beverage mixes and dairy alternatives
Sneha Roy
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Free-flowing texture and powder stability simplify handling in instant premixes and nutrition bars
Amit Sen
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Neutral flavor profile ensures it does not interfere with taste while providing fat for bakery use and confectionery fillings
Priya Nair
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Powder integrates well into baked goods and plant-based spreads improving texture and richness without oiliness
Karan Patel
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High fat content with consistent batch quality makes it ideal for nutraceutical formulations and energy blends
Anita Sharma
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Reliable reconstitution in dairy and non-dairy beverages—smooth, creamy mouthfeel every batch
Vikram Gupta
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Enhances texture and shelf stability in plant-based food formulations, adding depth without overpowering flavor
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