HYDENSO is a cook-up type modified starch. It is specially made to use in sauces, ketchup, soups, gravy systems, frozen meat pies/ patties, fruit fillings, cheese analogs, relish, chutneys, cream filling, and custard applications.
In a wide range of food products, it acts as a stabilizer, thickener, and bulking agent that exhibits good resistance to heat, acid, and shear. HYDENSO has the desirable bland taste and smooth mouthfeel which makes it perfect for use in a wide range of tastes.
HYDENSO, when used in sauces and ketchup enhances its texture such as smoothness, creaminess, and firmness and also provides sheen. It helps to achieve the desired thickness and consistency of soups and gravies. HYDENSO also has better clarity, higher viscosity, and reduced syneresis.
HYDENSO has superior freeze-thaw stability, due to which it is suitable for frozen food products such as frozen meat pies, and canned meat products.