Chlorophyll Food Colour

Chlorophyll Food Colour

Chlorophyll is extracted from plants and chemically modified by replacing the magnesium with copper. Copper Chlorophyllin is obtained by the coppering of chlorophyll following its alkaline hydrolysis.

Chlorophyll E 140 (i) is derived from grass, alfalfa and nettles. It is oil soluble.

Chlorophyll E 141 (ii), Sodium Chlorophyllin, and Sodium Copper Chlorophyllinit is obtained by alkaline hydrolysis of E 140 (i) (Oil soluble form). It is water soluble.

Chlorophyll E 141 (i) is obtain by replacing magnesium with copper.

Alternative Names/ Forms: Chlorophyllin, Sodium Copper Chlorophyllin, Magnesium Chlorophyll.

E-Number: E140/ E141

C. I. No. : 75810/75815

Strength: 1 – 95%

Form: Liquid & Powder

Application: Instant food, Soft Drinks, Soups, Beverages, Soaps, Cosmetics, Ice Cream, Jellies.

Vinayak Ingredients India is a leading manufacturer and supplier of Chlorophyll Food Colour, for enquiries please contact us at the details mentioned below: