On one side the corona virus (COVID-19) outbreak has already slumped down
the global economy, livestock and poultry industry has been suffering huge
losses yet increasing over time. Amongst all, the Indian poultry market, which
is valued over 90,000 crores has plummeted the most, resulting in more than 30%
fall in the sector; which is also reported to affect 4 million employs of the
country directly or indirectly.
The outlet prices have come down to 35-55Rs per kg live weight depending
on the region, while 80-85Rs is cost of production per kg. As it was not
enough, wholesalers saw decline in meat consumers by over 50%. At the same time
there is hardly any variation in its products prices, benefiting traders in a
way. Misinformation aired on the social media platforms can be blamed for the rumors for the unsupported claims of any
relation of poultry and meat products with COVID-19. As per the reports, the
impact is even worse in the western countries.
Already enduring livestock industry with the competitive raw ingredients
prices like Soyabean and Maize in their compound feed, COVID-19 has also blown
away steady growth of the industry. This will probably take long recovery
period to reconcile the industry losses.
Again, to make up the bridge of pork industry affected by ASF(African
swine fever), china had shown 12% growth in poultry sector last year, however
after being the epicenter of novel COVID-19, the meat market is substantially
disrupted. Insecurity of the supply chain has led to shut down the main feed
manufacturers and slaughterhouses across the
Not only the Asian countries, but also the whole world is experiencing
the consequences of Corona Virus in livestock and feed industries along with
fall in all markets at the start of new year. Keeping the belief on our
rigorous safety practices and advanced medicine, hopefully we will soon get a
breakthrough to tackle down the monstrous virus, which has already spread over
more than 70 countries and costs thousands of lives and counting.
Vinayak industries private limited is stepping up with animal and feed
industries to provide the best, pivotal and innovative products to heal
economy, nurture and benefit the farmers while assuring safety and satisfaction
to our consumers. Kindly check out our website for more content and our diverse
range of scientifically studied products for multiple species.
To answer this question it is important
to develop understanding about, what is the function of an antibiotic and how
it does exactly promote growth in the animals. Also, how natural alternatives
can effectively prove to be better substitute.
Antibiotics are antimicrobial drugs that are used to inhibit the growth of pathogenic microorganisms that often cause variety of diseases in animals; hence they are used as therapeutic drugs.
However, there has been the use of antibiotics in the poultry industry, in order to improve meat production through increased feed conversion, growth rate promotion and disease prevention. The postulated mechanisms for growth promotion using antibiotics are as follows-
Reduce growth depressing metabolites like ammonia or bile degrading products produced by microbes
Reduce microbial use of nutrients
Enhance uptake and use of nutrients because intestinal wall of AGP fed animal is thinner
However, prolonged use of antibiotics results into resistant microbial strains that pose a greater threat not only to the animals but also humans at large when these strains enter the food chain. Hence the use of antibiotics should be highly restricted.
effective solution to the addressed issue would be use of natural derivatives
that can exhibit similar growth promoting effects in the animal without posing
a threat to the food chain.
Herbofloxin is a Natural Growth Promoter, composed of several natural origin derivatives which work in conjunction to produce effects similar to AGP.
plant-derived compounds mainly exert their beneficial effects as follows:
Disrupt cell membrane of microbes
Interfere with virulence
properties of the microbes by increasing the hydrophobicity, which influences surface
characteristics of microbial cells and make them susceptible to immune system
Stimulates growth and
proliferation of beneficial bacteria (e.g., lactobacilli and bifidobacteria) in
Act as immunostimulants
Protects intestine from microbial
Enhances the production and/or
activity of the digestive enzymes
Stimulate the proliferation and
growth of absorptive cells (villus and crypt) in the gastrointestinal tract and
increases nutrient absorption
the cumulative result of these actions show growth promoting effects on the gut
of the animal that mimics the effect of AGP. Hence Natural Growth Promoters
like Herbofloxin prove to be effective AGP replacers.
As poultry farming has already proven to be a profitable business with minimum investment. A combination of quality nutrition, veterinary guidance and biosecurity in farm and bird management will help to ensure birds have the best possible chance to perform at their maximum potential.
The term FLAWS actually serves as a prompt for a detailed approach for the good management practices, not only during brooding stage but throughout the life of the flock. This reminds for the routine check for basic parameters such as feed, light, litter, air, water, bio security, sanitation, space and staff.
preparation is needed before the new flock arrives to prevent losses during
brooding and the rest of grow out.
is a period immediately after the hatch when special care and attention is
given to chicks to support their health and survival. Since recently hatched
chick has not yet developed their body mechanism to regulate its body
temperature hence, it cannot maintain its body temperature properly for the
first few weeks. Therefore the room temperature need to be adjust the
temperature to 35°C (95F) at the edge of the brooder 2 inches (5cm) above the
litter during the initial few weeks. Lower the temperature by 2.85°C (5F) each
week until it reaches 70°F. Thus temperature of 21°C appears to be ideal during
litter in a poultry house acts as bedding for the birds. Litter condition and
quality have an impact on poultry health and profitability.
management of wet litter is important for intestinal health of birds. Without
proper management, wet litter can serve as a potent source for hazardous
pathogens and may also act as a start point for stress and infection that
develops and leads to disease.
wet litter problems increase, ammonia levels in the farm rise that are potentially
detrimental to bird health.
when the litter is too dry and dusty becomes an indicator that the birds may
not be drinking enough. The dry feces in the powder form may lead to
is the most crucial nutrient for poultry. Drinking
water accounts for 70–80 percent of the bird’s daily physiological needs. Poultry
will generally consume more water than feed. An abundance of clean water will
reduce challenges and maximize performance.
balanced feed formulated on the basis of age, sex and physiological need helps
in making the poultry full grown and disease free. Good feed quality that
avoids contaminants such as mycotoxins is important to ensure performance.
during housing conditions generates high stress in poultry. This has a negative impact on performance and
production. Lowering stocking density throughout the overall production of the
poultry may help to reduce stress.
environmental management of the farm includes many components. Coccidiosis is
one of the diseases of consideration based on the living condition of poultry.
the poultry ingest eggs of parasite from contaminated litter, and these
pass into the intestinal tract, They targets the intestinal cells. Several
cycles of replication occur which lead to the formation of new oocysts which
are shed in the feces. When the suitable environmental conditions like temperature
and humidity prevails, the oocysts sporulate and become infective. The entire
cycle takes 4 to 6 days. Thus massive immense replication during intracellular
phase makes the parasite a serious problem in farm management.
As the Monsoon has arrived, high humidity in an environment and feed exposed to such environment can easily retain moisture. This results in the degradation of feed nutritive value.
This high moisture
provides ambient conditions to grow mould and fungi. Elevating the risk of
various toxins in the feed. Since these toxins are secondary metabolites of
fungus and moulds resulting in degrading the feed quality and ultimately
reflecting an adverse effect on poultry performance and production.
Feed contaminated with
fungus such as Aspergillus flavus results
into mycotoxins commonly known as aflatoxins (AF), B1, B2, G1 and G2 etc. Affecting the birds as:-
1. Reduction of feed intake
2. Poor nutrient absorption and altered
3. Frequent disease outbreak in flocks
4. Gastrointestinal and hepatic
FCR and egg production and high mortality
So to avoid such conditions consequently, necessary
prevention and well effective methods should be taken to detoxify
toxins-containing feedstuffs. Therefore, one should select a toxin binder that
should complete bind the different toxins and expelling the toxin from the
system completely. It should avoid minerals and vitamins to be cheated in gut.
Along with this, it should be hepato protectively and rejuvenating the lost
liver cells due to toxin damage.
Developing a toxin binder which is natural in origin will help in optimizing the nutrient absorption and biotransformation of various toxins from the system. Natural ingredients like bioactive charcoal and clay help to bind the toxins from the system. Organic acids help in maintaining the normal gut pH and act as mould inhibitor. Prebiotics helps to maintain beneficial gut microflora in the birds. Herbal extracts provide hepatoprotective and hepato stimulant effect and improve the feed digestion for better performance and production of the bird.
Thus in nutshell, a toxin binder should prevent the formation and bio-activation of mycotoxins into toxic metabolites, prevent systemic deleterious effects of absorbed mycotoxins, improve liver function, enhance the utilization of nutrients, FCR and production performance in poultry.
Coccidiosis … that single word strikes fear in every poultry farmer mind- and it should be, as coccidiosis is one of the heights mortality causing pathogen for the poultry industry. Looking in the broad sense, coccidiosis is a disease of the intestinal tract caused by the microscopic parasites belonging to the genus Eimeria. Most often spread by bringing infected hens into the flock, or by wild birds, it is then picked up chickens through contact with the infected feces or through drinking contaminated water. It generally manifests itself as diarrhea, bloody droppings (red poop), ruffled feathers, poor appetite and lethargy and results in an inability to absorb nutrients in food. The disease has a high mortality rate in chicks and death usually occurs within aweek of first seeing symptoms. Even if a bird survives, permanent intestinal tissue damage often occurs. As immune system is centered in the intestine of poultry, survivors could have a compromised immune system for life. Anticoccidial chemicals, coccidiocides and coccidiostats being generally used as a mainstream strategy to control avian coccidiosis but these strategies have very high maintenance cost and show residual drug resistance in meat. Therefore all these conditions encouraged the development of alternative natural control strategies.Phytoremidies, i.e. use of medical local herbs like Allium sativum, Curcuma longa and Tinospora cordifolia etc, have shown Immunomodulator, coccidiostate and anti-inflammatory in actions. These herbs help in eliminate negative factors of microbial infections. They interact with the life cycle of Eimeri and inhibit speculation of cociddia effectively. Active phytochemicals from these herbs have therapeutic effect and act as a immunomodulatory agents which boost antimicrobial immune responses to uphold homeostasis of poultry health. These, can be utilized as an alternative method to reinforce immune response against multiple avian coccidiosis species. The phytoconstituents are non-steroid anti-inflammatory (NSAIDs) in nature. They act as a therapeutic agent by generating the pharmacological response to subside the inflammation in the gut cause due to intracellular coccidial infiltration. We focus on the recent advances in the understanding of the potential of these herbs and their compounds to prevent and treat avian coccidiosis. However, the actions, mechanisms and therapeutic potential of these herbal ingredients against avian coccidiosis are the subjects to study more…
The liver is the central laboratory of a chicken’s body. It is essential that this organ is kept in an excellent condition in order to maintain a healthy bird. Understanding the metabolic function and causes of disruptions in liver functions helps us to provide the birds with the right feed and health treatment. The liver contains great functional reserve capacity, which is very important in domestic animals subjected to high production requirements.
are the functions of liver in poultry?
The liver in a chicken has several significant
functioning including; bile secretion, detoxification, metabolism of
carbohydrates, lipids and proteins, as well as several other metabolic
diseases: Important damage can occur before clinical
signs become apparent. The clinical silence of the hepatic lesions is due its
significant reserve of functional capacity, its complex and its extraordinary
capacity of regeneration. Several syndromes are recognized in the poultry and a
few of them are;
medical condition characterized by neurologic symptoms
caused by intoxication of the brain by products of protein digestion, namely
it is a disease of excessive storage of Hemosiderin
(iron-containing pigment) in various body tissues.
Liver Syndrome: this condition occurs primarily in birds kept
in cages, but has also been recognized as a less significant problem in birds
kept on litter. It is associated with birds fed high energy diets and the first
sign of the syndrome is an increase in mortality of the flock with birds in
full production being found dead with pale heads.
To overcome effects of these conditions in poultry there is a need for a hepatoprotectant/ liver tonic which is a combination of lipotropic agents, liver stimulants, antioxidants, mould inhibitors and toxin binders as a complete liver tonic.
Such a unique combination is KiFAY which apart from being an amino acid optimizer also has as a hepatoprotectant effect in poultry as follows:
A ready source of amino acids for hepatic regeneration
Better utilization of fats
Facilitate detoxification and liver cell rejuvenation
Natural defence against free radicals causing cell damage, including that of liver.
Water is essential in controlling body temperature, supports the immune system, assist in food digestion, and aids in the processing and elimination of body wastes. Regardless of procurement of water, another concern is contamination of water inside the watering systems through a substance called “BIOFILM. It occurs when bacteria attach to the pipe walls in a drinking system, creating a sticky substrate.
Biofilms are commonly defined as attached bacterial colonies of either single or multiple species, encased in an extracellular matrix. Biofilms support the survival of bacteria in suboptimal conditions and increase resistance to disinfectants, antimicrobials, and antibiotics. To date, it is estimated that 99% of bacteria can grow in biofilms, and it is has been suggested that for the majority of bacteria, biofilms are the normal mode of existence.
Plant essential oils like Thyme, Eucalyptol, Clove,
Citronella, etc have been used for hundreds of years as natural medicines to
combat a multitude of pathogens, including bacteria, fungi, and viruses . Several
essential oils confer antimicrobial activity by damaging the cell wall and
membrane, leading to cell lysis, leakage of cell contents, and inhibition of
proton motive force. In addition, there
is evidence that they effectively kill bacteria without promoting the
acquisition of resistance.
A blend of all such essential oils is “HERBOFLOXIN”-This micro emulsified system;
The target zone for Herbofloxin is the gut; it has an antimicrobial effect in the gut due to which there is no bioflim formation.
It improves the number of good bacteria in the gut and simultaneously reduces the pathogenic bacteria. This action of Herbofloxin, in turn, provides a natural growth promoter effect in Poultry.
Herbofloxin is freely soluble in water and targets species include Salmonella, E.coli, Campylobacter and Clostridium
An essential part of raising chickens is nourishing – feeding
makes up the significant cost of production and great nutrition is reflected in
the bird’s performance and its productivity.
The most advantageous method for feeding chickens is with a well balanced pelleted ration, regardless of whether the birds are restricted inside or permitted to range outside. Most diets contain corn for vitality, soybean meal for protein, and vitamin and other mineral supplements. Commercial rations regularly contain antibiotics to promote and enhance development, coccidiostats for battling coccidiosis, and mold inhibitors. In any case, it is possible to acquire unmedicated encourage check nourish marks to check whether they contain feed additives. In the industry, feed is pelleted so the bird can eat more at one time. Chickens are nibblers and make visit to the nourish trough for little dinners, which requires vitality. Pelleting lessens the measure of vitality required for a feathered creature to bolster. Distinctive rations are frequently utilized, depending upon the production stage of the bird. Starter rations are high in protein- an expensive feed ingredient. However, grower and finisher rations can be lower in protein since older birds require less. Access to clean water is important. Levels of total dissolved solids over 3000 ppm in the water can meddle with poultry wellbeing and production.
Poultry feed ingredients incorporate energy concentrates, for example, oats, corn, grain, wheat, sorghum, and milling by-products. Protein concentrates incorporate soybean meal and other oilseed meals, cottonseed meals, animal protein sources, grain legumes, for example, dry beans, peas, and alfalfa. Grains are generally ground to enhance absorbability. Since protein is one of the most expensive feed ingredients, the industry utilizes focused on rations and decrease the measure of protein in the eating routine as the chickens develop; notwithstanding, it may not be cost-effective to have diverse eating diets for starters, growers, and finishers. Vitamin pre-mix is normally included however might be diminished by utilizing horse feed. Different plants also give vitamins in their leaves, hulls, and wheats. Fish oil can give vitamins A and D. Yeast gives a ration of the B vitamins. UV light is a decent source of vitamin D for going chickens. Trace mineral is normally added to poultry diets, yet different sources can give minerals. Meat and bone meal is a fantastic source of minerals, especially calcium and phosphorus, and additionally being a decent protein source. Probiotics are once in a while given to chicks during placement and before transportation.
Certified Organic Diets
diets are especially valuable to certified natural poultry producers. In spite
of the fact that pre-mixed natural poultry rations are accessible for
procurement, they can be costly and maybe ought to be dispatched from long
Feed Additives in the Diet
Feed additives are added to improve the efficiency of broiler growth, laying capacity of layers, prevent diseases and to promote health. The feed additives used in poultry diet include amino acids, vitamins, antimicrobials, pH control agent, and enzymes. Protein and amino acids form an important building block in poultry nutrition. The quality of protein is graded by its illeal amino acid digestibility, the higher the digestibility the better is the ingredient as a protein source. Deficiency of essential amino acids result in retarded growth or reduced egg size or reduced egg production.
To help the industry in balancing the protein turnover and amino-acid optimization of the birds, We at Vinayak Ingredients (India) Private Limited introduces one of our niche product with a brand name; “KiFAY”- an Amino Acid Optimizer. It is an all in one product for optimizing your poultry feed and production.
MOA OF KiFAY: It improves the availability of
insulin receptors which are potential binding sites for IGF-1 and thus
potentiating the action of IGF-1 resulting in improved ileal digestibility of various amino acids in the feed
and also improves the their uptake from blood. Thus improved amino acid
accretion from blood results in better protein turn over. It also increases the efficacy
and production of IGF-1 by stimulating insulin production resulting in
increased bio-availability of IGF-1 in the liver.
why we should use KiFAY:-
In broilers it increases
the weight by improving feed conversion ratio (FCR) and protein utilization.
In layers KiFAY enhances
the quality and other parameters of egg like;
Egg shell weight by 9-10%,
Egg shell thickness by 15%, Egg weight 8%, Egg length by 15-16%, Egg width by
It also reduces faecal
nitrogen deposition by improving protein turnover.
It acts as a
hepatoprotectant by inhibiting free radicals causing damage to the liver cells.
It optimizes immunomodulation by enhancing Gut
associated lymphoid tissues (GALT)
acts as a performance enhancer in poultry.
There is certainly convincing scientific evidence available claiming the use of antibiotics in food-producing animals can contribute to resistance of certain antibiotics relevant to human medicines. Therefore, EU & US is promoting ABF (antibiotic-free) poultry productions. But these current trends of ABF poultry farming industry are facing numerous challenges and the major faced challenges are as follows; PRODUCTION CHALLENGES: there will separate processing plants required to raise ABF birds, organic birds, split birds and 100% ABF birds. MANAGEMENT CHALLENGES: this includes a reduction in stock density, increasing down-time, cleaning out more frequently, maintain ideal temperature, keeping strict biosecurity, stress reductions, breed selection, etc. HEALTH CHALLENGES: In the initial stages of development some birds may encounter minute enteric and systemic disease. ANIMAL WELFARE CHALLENGES: to establish when and how to treat the birds with the new program regime, option of diverting to the conventional program, etc. Prominent alternatives for antibiotics in poultry farming includes organic acids, essential oils, probiotics, prebiotics, phytobiotics, synbiotics, herbal drugs and many more being added in the list. The attributes of these substitutes are as follows;
Should improve weight gain with lower FCR.
It should improve performance effectively.
It should not cause deleterious disturbance of normal gut flora.
Should not be absorbed from the gut into edible tissues.
It should have little therapeutic use in human or veterinary medicines preferably.
Should be readily biodegradable. To minimize the usage of all these products for specific benefits and use a single product in spite, Vinayak Ingredientshave launched ‘A natural non-antibiotic growth promoter’ which perform all these peripheral as an advantage with a brand name “HERBOFLOXIN- A blend of various essential oils” which goes into the water and performs various actions as follows; Complete gut acidification buy maintaining the pH in the acidific range. Increased enzyme activities As a sanitizer and disinfectant in cleaning water for birds. It promotes the growth of various good bacteria and one of which is lactobacillus which secrete lactic acid and in turns maintains the pH more on the acidic side and prevents growth of bad bacteria Improved antibody immune response. Zero resistance and withdrawal period.
Aerial pollutants in confined animal houses are widely recognized as detrimental to the respiratory health of animals kept in these facilities. Primary and opportunistic microbial pathogens may directly cause infectious and allergic diseases in farm animals, and chronic exposure to some types of aerial pollutants may exacerbate multi-factorial environmental diseases.
The key pollutants recognized in the airspace of livestock buildings are particles including dust, micro-organisms and their toxins, and gases such as ammonia, carbon dioxide and more than 100 trace gases such as volatile fatty acids. Under commercial production conditions the airborne particles will contain a mixture of biological material from a range of sources, with bacteria, toxins, gases and volatile organic compounds adsorbed to them.
Hence, a more descriptive term for these airborne particles is bio-aerosol. Their sizes can range from aerodynamic diameters of 0.5 to 100 µm.
How are bio-aerosols formed? Under commercial production, the airborne particles will contain a mixture of biological material from a range of sources. The chickens produce large amounts of dust as a result of epithelial desquamation, as well as from feed, manure, feces and litter (Matković et al., 2009). This dust consists of a variety of airborne particles of biological origin, i.e. bacteria, fungi, endotoxins (lipopolysaccharide, LPS) of Gram-negative bacteria, 1.3-beta-glucan of fungi, fungal spores and mycelium fragments. Hence, a more a descriptive term for these airborne particles is bio-aerosol in which the microorganisms can occur either as liquid droplets or as dry particles. To prevent this problem in poultry, Vinayak Ingredients has introduced a very effective product called “ESSENTIOLITT POULTRY”.
Essentiolitt Poultry is a blend of essential oils that works as a poultry sanitizer and reduces the formation of Bio-aerosols. Its features are as below: 1) 50% reduced respiratory diseases. 2) It posses potential as natural agents for airborne bacterial activity inhibitors. 3) They are ecological products for insect pests control 4) Reduction in mortality of birds due to severe respiratory problems 5) It acts as a Biosecurity in Farms.