Enhancing Meat Products Naturally with Stable Colour Solutions The global meat and protein industry is rapidly changing due to increasing demand for convenience foods, sophisticated technologies in manufacturing, and an
Ecoflav Mango Powder: Natural Flavor for Food Manufacturers Mango is one of the most popular flavors in the global food and beverage landscape. It’s a familiar one that instantly clicks
How Fruit Powders Elevate Modern Beverages Introduction to Fruit Powders for Beverages in the Industry Fruit powders have emerged as the go-to option for beverage producers who desire consistency of
Why Choose Fat Powders for Your Daily Beverage Fix? In the fast-changing beverage world of today, customers yearn for café-like intensity, convenience, and uniform taste with each sip, whether in
Beta Carotene Color: Natural Food Color for USA Food & Beverage Manufacturers Introduction: Why Natural Ingredients Are Gaining Preference The food industry in the United States is transforming rapidly as
How State-Level Bans Are Accelerating Synthetic Dye Removal Synthetic food coloring has been a hallmark of processed food for decades in America and around the world, but increasing health concerns
Butterfly Pea Flower Extract: A Versatile Natural Color for Foods and Beverages Introduction: The Rise of Natural Blue in the U.S. Natural color from the petals of Clitoria ternatea or
Recent Approvals of New Natural Food Color Additives The FDA approved a number of natural-origin color additives in 2025, driving away from synthetic dyes. Recently, the USFDA has given the
Impact of Removing Red No. 3 Color Additive on Product Reformulation Red No. 3, or Erythrosine, has been used for years to add a bright cherry-red color to baked goods,
Vinayak Ingredients (INDIA) Pvt. Ltd. has over 24+ years of experience in delivering high-quality Food Additives. We focus and manufacture products obtained from Natural sources such as Natural Colors, Spray-dried Fruit and Vegetable Powders & Natural Extracts which are eco-friendly and environmentally sustainable.
