BLEND OF REFINED VEGETABLE FAT POWDER (50% FAT)

This spray-dried, blended refined vegetable fat powder is made from fully neutralized, bleached, and deodorized oils. We meticulously blend various refined vegetable oils to create a powder with a balanced profile of saturated, monounsaturated, and polyunsaturated fatty acids, catering to the specific needs of the nutraceutical industry. The powder boasts a fat content of 50%, offering a concentrated source of dietary fat for various applications.

BENEFITS

  • Nutritional Enrichment
  • Tailored Fatty Acid Profile
  • Improved Stability
  • Consistent Texture
  • Clean and Neutral Flavour
  • Clean Taste and Odor

APPLICATION

  • Nutraceuticals
  • Chocolate & Confectionary Products
  • Dairy & Beverages
  • Plant-based Foods
  • Bakery Products
  •  

APPEARANCE

White color, Free flowing powder with No lumps

FLAVOR & ODOR

Slightly creamy, and milky with no off-taste

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Blend of Refined Vegetable Fat Powder (50% Fat). For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Ritika Varma
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We used the blended refined vegetable fat powder in our confectionery fillings, and it improved mouthfeel while reducing greasiness.
Aman Sood
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In beverage creamers, the powder ensured smooth texture and consistent dissolving without clumping.
Leena Gupta
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The fat powder enhanced richness in our bakery creams while maintaining neutral flavour.
Harish Kumar
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We added it to sauces and gravies, and it helped deliver a creamy body without oil separation.
Maya Shah
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Our ready-to-eat snack coatings benefited from improved texture and shelf stability after including this fat powder.
Nikhil Mehra
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In frozen desserts, it helped maintain a smoother melt profile and less ice crystallization.
Divya Rao
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The powder blends uniformly in dairy-alternative shakes, providing a rich mouth-coating feel.
Siddharth Rao
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We used it in spreads, and the fat powder allowed us to reduce cost while retaining texture and richness.
Pooja Nanda
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The refined vegetable fat powder helped with moisture retention in our baked goods, giving them softness.
Arjun Patel
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In ice creams and frozen treats, the flavour remained clean and natural even with the added fat powder.
Sneha Menon
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We found the supply consistent and performance reliable batch after batch, which helps production planning.
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