Our Categories

Food Additives are functional substances usually used as an ingredient in the food to improve upon the aroma, color, consistency, taste, flavor, texture or shelf life of the product.

Natural colors are among the most widely used additives in the food industry. Sourced from plants and natural origins, our natural colors offer vibrant appeal while meeting the demand for clean, natural ingredients.

There is an increasing awareness in the industry regarding natural colors and natural flavors keeping in mind the demands from the consumers for natural products. Vinayak Ingredients Pvt Ltd also offers a whole range of spray dried natural colors, fruit and vegetable powders and essential oils. 

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Food Additives in India. For enquiries, please contact us at inquiry@vinayakcorporation.com
or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Ananya Deshmukh
Read More
We used the fruit powders in our smoothie mixes, and they provided a consistent flavor profile that our customers appreciated.
Ravi Kapoor
Read More
In our bakery products, the natural colors enhanced the visual appeal without affecting the taste, making our pastries more attractive.
Priya Nair
Read More
The vegetable powders blended seamlessly into our soups, adding depth to the flavor without altering the texture.
Vikram Iyer
Read More
We incorporated the natural extracts into our sauces, and they delivered a rich, authentic taste that complemented our recipes.
Meera Shah
Read More
The emulsifiers improved the consistency of our dressings, ensuring a smooth and stable product.
Rajesh Bansal
Read More
In our dairy products, the stabilizers maintained the desired texture and prevented separation, enhancing product quality.
Simran Reddy
Read More
We utilized the preservatives in our snacks, and they extended shelf life without compromising on taste or safety.
Arvind Patel
Read More
The thickeners were effective in our sauces, providing the right viscosity and mouthfeel that our customers expect.
Anil Gupta
Read More
We added the flavor enhancers to our ready-to-eat meals, and they elevated the taste profile, making the dishes more flavorful.
Neha Joshi
Read More
The acidulants helped balance the pH in our beverages, ensuring a refreshing taste that our consumers enjoyed.
Vikrant Mehta
Read More
In our confectionery products, the sweeteners provided the desired sweetness without any aftertaste, meeting our quality standards.
Pooja Verma
Read More
The antioxidants we incorporated into our products helped in preserving freshness and extending shelf life.
Harish Kumar
Read More
We found the emulsifiers useful in our dairy-based beverages, ensuring a uniform texture and preventing separation.
Ritika Bhatia
Read More
The natural colors added vibrancy to our products, making them more appealing to our customers.
Rajeev Soni
Read More
We used the stabilizers in our sauces, and they helped maintain consistency and prevent separation over time.
Simran Kapoor
Read More
The preservatives we added to our snacks extended shelf life without compromising on taste or safety.
Arvind Nair
Read More
We utilized the thickeners in our soups, achieving the desired viscosity and mouthfeel that our customers expect.
Anil Sharma
Read More
The flavor enhancers improved the taste profile of our ready-to-eat meals, making them more flavorful.
Neha Patel
Read More
The acidulants we incorporated into our beverages helped balance the pH, ensuring a refreshing taste.
Vikrant Gupta
Read More
In our confectionery products, the sweeteners provided the desired sweetness without any aftertaste.
Pooja Joshi
Read More
The antioxidants we used in our products helped preserve freshness and extend shelf life.
Harish Mehta
Read More
We found the emulsifiers effective in our dairy-based beverages, ensuring a uniform texture and preventing separation.
Ritika Verma
Read More
The natural colors added vibrancy to our products, making them more appealing to our customers.
Rajeev Kapoor
Read More
We used the stabilizers in our sauces, and they helped maintain consistency and prevent separation over time.
Simran Soni
Read More
The preservatives we incorporated into our snacks extended shelf life without compromising on taste or safety.
Arvind Bhatia
Read More
We utilized the thickeners in our soups, achieving the desired viscosity and mouthfeel that our customers expect.
Previous
Next