ECOCOL Natural Food Color - Vinayak Corporation - Natural Food Color Manufacturer in Mumbai, India

ANNATTO

Annatto is the yellow/orange pigment traditionally used to color cheese and dairy products. Annatto is extracted from the pericap or fruit wall of the shrub achiote (Bixa orellana) and is among the oldest colorant. The oily, resinous material covering the seeds is removed to produce the annatto color. Further purification of the extract resulted in bixin (oil soluble) and norbixin (water Soluble) pigment. Annatto is antibacterial, antifungal, anti-inflammatory, and high in antioxidants.

Alternative Names: C.I. Natural Orange 4, Orlean

Annatto Water Soluble (Nor-Bixin) – Annatto seeds are extracted in aqueous-alkali solution at 70°C. Filter the solution to remove the impurities. Annatto pigment is precipitated by the addition of hydrochloric acid. Filter the precipitates, dry and washed with solvent to remove impurities.

Annatto Oil Soluble (Bixin) – Annatto seeds are dip into vegetable oil to form a slurry. Pigment slurry in the oil is then heated at 130°C; the solution is then filtered to remove impurity.

EEC No/C. I. No: E-160b/75120

Strength: 1 – 90 %

Form: Liquid & Powder

Application: Annatto extracts have been used for over two centuries as a food color, especially in cheese, and various types are now used in a wide range of food, drugs and cosmetic products, including Butter, Bakery Products, Sauces, Desserts, Snacks, Chocolate, margarine, salad dressing, ice cream and other frozen desserts, confectionery, egg products, fish and fish products, meat products, cereals, cakes, beverages, soup mixes, fruit products, spices and seasonings.

Annatto Colour Shades

Vinayak Corporation - ECOCOL - Annatto Food Color Shade - Organic Annatto Food Color Manufacturer in India

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Annatto Food Colour. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Ananya Deshmukh
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Incorporating Vinayak's Annatto Food Color into our dairy products has significantly enhanced their visual appeal, providing a vibrant yellow-orange hue that aligns with our product standards.
Rohit Mehta
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Utilizing this natural food color in our bakery items has improved their aesthetic, offering a consistent and appealing color without altering the flavor profile.
Priya Kapoor
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The addition of Annatto Food Color to our sauces and dressings has enhanced their visual appeal, making them more attractive to consumers while maintaining product integrity.
Vikram Joshi
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Incorporating this colorant into our snack products has resulted in a vibrant and consistent color, aligning with our brand's commitment to quality and consumer satisfaction.
Sneha Iyer
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Using Vinayak's Annatto Food Color in our beverages has provided a natural and appealing hue, enhancing the overall product presentation without compromising on taste.
Karan Sharma
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The stability and consistency of this natural food color have ensured uniformity across our product line, contributing to a cohesive brand image.
Anjali Bansal
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Incorporating Annatto Food Color into our confectionery products has improved their visual appeal, making them more enticing to consumers and enhancing overall product quality.
Ravi Patel
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Utilizing this colorant in our dairy-based beverages has resulted in a consistent and appealing color, aligning with our product standards and consumer expectations.
Meera Gupta
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The addition of Annatto Food Color to our frozen desserts has enhanced their visual appeal, providing a vibrant and consistent color that aligns with our brand's quality standards.
Amit Desai
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Incorporating this natural food color into our sauces and dressings has improved their visual appeal, making them more attractive to consumers and enhancing product quality.
Neha Malhotra
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Using Vinayak's Annatto Food Color in our snack products has provided a vibrant and consistent color, aligning with our brand's commitment to quality and consumer satisfaction.
Sanjay Nair
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The stability and consistency of this natural food color have ensured uniformity across our product line, contributing to a cohesive brand image.
Kavita Rao
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Incorporating Annatto Food Color into our beverages has provided a natural and appealing hue, enhancing the overall product presentation without compromising on taste.
Rajesh Singh
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Utilizing this colorant in our bakery items has improved their aesthetic, offering a consistent and appealing color without altering the flavor profile.
Shalini Joshi
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The addition of Annatto Food Color to our dairy products has significantly enhanced their visual appeal, providing a vibrant yellow-orange hue that aligns with our product standards.
Ankit Kapoor
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Incorporating this natural food color into our sauces and dressings has improved their visual appeal, making them more attractive to consumers and enhancing product quality.
Ritu Sharma
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Using Vinayak's Annatto Food Color in our beverages has provided a natural and appealing hue, enhancing the overall product presentation without compromising on taste.
Deepak Verma
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The stability and consistency of this natural food color have ensured uniformity across our product line, contributing to a cohesive brand image.
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