HIGH OLEIC SUNFLOWER FAT POWDER (50% FAT)

The “High Oleic Sunflower Oil Powder (50% Fat)” is a spray-dried product derived from high Oleic sunflower oil. It undergoes meticulous purification processes, including neutralization, bleaching, and deodorization, to ensure purity and stability. With a fat content ranging from 50 to 70%, it provides a concentrated source of dietary fat, ideal for enhancing flavor, texture, and nutritional value in various food applications. Its free-flowing properties make it easy to handle and incorporate into food products. As a trusted high oleic sunflower oil powder supplier, we specialize in providing functional fat solutions for diverse food applications. Discover more about our innovative products in our oil powder blog.

BENEFITS

  • Nutritional Enrichment
  • Enhanced Fat Integration
  • Improved Stability
  • Consistent Texture
  • Enhanced Flavor Delivery
  • Clean Taste and Odor

APPLICATIONS

  • Nutraceuticals
  • Chocolate & Confectionary Products
  • Dairy & Beverages
  • Plant-based Foods
  • Bakery Products
  • Personal Care

APPEARANCE

White colour Free flowing powder with No lumps

FLAVOR & ODOR

Slightly creamy, and milky with no off-taste

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of High Oleic Sunflower Fat Powder (50% Fat). For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Kabir Malhotra
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High-oleic sunflower fat powder delivers excellent lipid compatibility and enhances texture in dairy alternatives and bakery fillings
Isha Nair
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Free-flowing and stable powder simplifies blending in instant mixes and snack coatings, improving consistency across batches
Manish Reddy
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Mild and neutral flavor preserves the original taste of the final product while supporting smooth mouthfeel in confectionery
Tara Desai
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High oxidative stability supports heat-intensive processing in baked goods and sauces without affecting quality
Yash Patel
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Great emulsification properties and consistent performance make it a preferred choice for plant-based creams and spreads
Anjali Chawla
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Reliable batch-to-batch uniformity ensures predictable outcomes in nutraceutical formulations and beverage applications
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