ECOCOL Natural Food Color - Vinayak Corporation - Natural Food Color Manufacturer in Mumbai, India

RUBRA

Natural Red Colour: ECOCOL RUBRA is an Emulsion which is developed to improve the performance in food & Beverage, it gives pink to red colour shade.

Natural Red Food Colour

Advantages:

  1. Light, Heat & pH Stable
  2. Low Dosage in the Application
  3. Cost Effective
  4. GMO Free, Allergen Free, Aluminum Free
  5. Halal Certified

Application:

  1. Beverage
  2. Dairy and Ice Cream
  3. Confectionary

Vinayak Ingredients India is a leading manufacturer, exporter, and supplier of Rubra Food Colour. For enquiries, please contact us at inquiry@vinayakcorporation.com or call +91 9167676662 / +91 22 40560400.

Our Respective and Valuable Customers' Reviews​

Ayesha Malhotra
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We used Rubra Food Colour in our beverages and the red-pink tone stayed vibrant even after pasteurization.
Kunal Bhatia
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In bakery glazes, Rubra adds an eye-catching hue and maintains colour stability over time.
Tanya Arora
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The emulsion blends easily in dressings and sauces, delivering a uniform pink-red shade.
Aditya Menon
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We incorporated Rubra into confectionery and found it provided consistent performance batch after batch.
Rashmi Kulkarni
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The colour stays bright in dairy applications and doesn’t fade under mild heat processing.
Varun Khanna
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Rubra helped enhance the visual appeal of our frozen desserts without affecting flavour.
Ishita D’Souza
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In fruit spreads, the emulsion integrates well and delivers a smooth, natural red-pink tint.
Rahul Venkatesh
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We used it in ready-to-drink products, and the colour retention was impressive during shelf life.
Madhuri Pillai
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Rubra Food Colour blends well in sauces, giving a rich red hue that customers enjoy.
Siddharth Kapoor
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The texture remains clean, and the red-pink shade doesn’t bleed into other flavours.
Leena Mehra
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We found it ideal for ice creams, especially soft sorbets, for its shade and stability.
Amitabh Sethi
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Using Rubra in yogurts, the colour complements fruit inclusions nicely and remains stable over time.
Priyanka Nanda
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The emulsion improves colour spread in batters and coatings, giving uniform red tones.
Raghav Shastri
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Rubra worked well in beverage emulsions, giving a bright red-pink splash without affecting taste.
Shalini Krishnan
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The shade of Rubra in frozen and chilled items maintained its clarity and had strong consumer appeal.
Gaurav Oberoi
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When used in dessert toppings, the red shade held up well under lighting and display conditions.
Ekta Sharma
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We used Rubra in confectionery fillings and found the colour strong and stable even after cooking.
Manish Rathi
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The emulsion quality of Rubra allows for smooth application and consistency across different food matrices.
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