Vin‐Red is a natural pigment used in poultry feeds for broiler skin and egg yolk pigmentaon. Vin‐Red is obtained from Paprika extract, mixing with a suitable carrier, resulng in a free ﬂowing powder with standardized acvity.
Features & Benefits
- The free xanthophylls cartenoids improve the absorbance ratio of intestine of poultries up to 90%
- Vin-Red will be absorbed through the intestine into the blood and preferentially deposited in Laying hens ‘ovarian and Broilers’ skin, fat & tissue
A combination of Paprika extract (Xanthophyll), Calcium carbonate and Ethoxyquin
Supplement of Vin‐Red to poultry diet, get beer Orange to Red color in the egg yolk of laying hens and skin, fat & tissue of broiler chicken.
Dosage for Laying Poultry
VIN‐Red – 3 to 15 g per ton of feed
Dosage for Broiler Poultry
VIN‐Red – 3 to 10 g per ton of feed
Mixed in feed
25 Kg Bag
Shelf Life of Vin-Red