Vin‐Yellow

Vin Yellow natural pigment

Vin-Yellow is a natural pigment used in poultry feed for broiler skin and egg yolk pigmentation. Vin‐Yellow is obtained from marigold flower extract, mixing with a suitable carrier, resulting in a free flowing powder with standardized activity.

Features & Benefits :
  • The free xanthophylls improve the absorbance ratio of intestine of poultries up to 90%
  • Vin-Yellow will be absorbed through the intestine to blood and preferentially deposited in Laying hens ‘ovarian and Broilers’ skin, fat & tissue
Acvtie Ingredients

A combination of marigold extract (Xanthophyll), Calcium carbonate and Ethoxyquin

Application

Supplement of Vin‐Yellow to poultry diet, get beer Yellow color in the egg yolk of laying hens and skin, fat & tissue of broiler chicken.

Egg yolk color enhancement.

Broiler skin color enhancement.

Dosage for Laying Poultry

VIN‐Yellow – 3 to 15 g per ton of feed

Dosage for Broiler Poultry

VIN‐Yellow – 3 to 10 g per ton of feed

Usage

Mixed in feed

Packaging

25 Kg Bag

Shelf Life of KIFAY

24 Months

 

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