Vin-Yellow is a natural pigment used in poultry feed for broiler skin and egg yolk pigmentation. Vin‐Yellow is obtained from marigold ﬂower extract, mixing with a suitable carrier, resulting in a free ﬂowing powder with standardized activity.
Features & Benefits :
- The free xanthophylls improve the absorbance ratio of intestine of poultries up to 90%
- Vin-Yellow will be absorbed through the intestine to blood and preferentially deposited in Laying hens ‘ovarian and Broilers’ skin, fat & tissue
A combination of marigold extract (Xanthophyll), Calcium carbonate and Ethoxyquin
Supplement of Vin‐Yellow to poultry diet, get beer Yellow color in the egg yolk of laying hens and skin, fat & tissue of broiler chicken.
Egg yolk color enhancement.
Broiler skin color enhancement.
Dosage for Laying Poultry
VIN‐Yellow – 3 to 15 g per ton of feed
Dosage for Broiler Poultry
VIN‐Yellow – 3 to 10 g per ton of feed
Mixed in feed
25 Kg Bag
Shelf Life of KIFAY