Look into your Poultry Feed…

As the Monsoon has arrived, high humidity in an environment and feed exposed to such environment can easily retain moisture. This results in the degradation of feed nutritive value.

This high moisture provides ambient conditions to grow mould and fungi. Elevating the risk of various toxins in the feed. Since these toxins are secondary metabolites of fungus and moulds resulting in degrading the feed quality and ultimately reflecting an adverse effect on poultry performance and production.

Feed contaminated with fungus such as Aspergillus flavus results into mycotoxins commonly known as aflatoxins (AF), B1, B2, G1 and G2 etc.  Affecting the birds as:-

1. Reduction of feed intake

2. Poor nutrient absorption and altered nutrient metabolism

3. Frequent disease outbreak in flocks

4. Gastrointestinal and hepatic problems   

5. Poor FCR and egg production and high mortality

So to avoid such conditions consequently, necessary prevention and well effective methods should be taken to detoxify toxins-containing feedstuffs. Therefore, one should select a toxin binder that should complete bind the different toxins and expelling the toxin from the system completely. It should avoid minerals and vitamins to be cheated in gut. Along with this, it should be hepato protectively and rejuvenating the lost liver cells due to toxin damage.

Developing a toxin binder which is natural in origin will help in optimizing the nutrient absorption and biotransformation of various toxins from the system. Natural ingredients like bioactive charcoal and clay help to bind the toxins from the system. Organic acids help in maintaining the normal gut pH and act as mould inhibitor. Prebiotics helps to maintain beneficial gut microflora in the birds. Herbal extracts provide hepatoprotective and hepato stimulant effect and improve the feed digestion for better performance and production of the bird.

Thus in nutshell, a toxin binder should prevent the formation and bio-activation of mycotoxins into toxic metabolites, prevent systemic deleterious effects of absorbed mycotoxins, improve liver function, enhance the utilization of nutrients, FCR and production performance in poultry.

Biofilm Management In Poultry

Water is essential in controlling body temperature, supports the immune system, assist in food digestion, and aids in the processing and elimination of body wastes. Regardless of procurement of water, another concern is contamination of water inside the watering systems through a substance called “BIOFILM. It occurs when bacteria attach to the pipe walls in a drinking system, creating a sticky substrate.

Biofilms are commonly defined as attached bacterial colonies of either single or multiple species, encased in an extracellular matrix. Biofilms support the survival of bacteria in suboptimal conditions and increase resistance to disinfectants, antimicrobials, and antibiotics. To date, it is estimated that 99% of bacteria can grow in biofilms, and it is has been suggested that for the majority of bacteria, biofilms are the normal mode of existence.

 Plant essential oils like Thyme, Eucalyptol, Clove, Citronella, etc have been used for hundreds of years as natural medicines to combat a multitude of pathogens, including bacteria, fungi, and viruses . Several essential oils confer antimicrobial activity by damaging the cell wall and membrane, leading to cell lysis, leakage of cell contents, and inhibition of proton motive force.  In addition, there is evidence that they effectively kill bacteria without promoting the acquisition of resistance.

A blend of all such essential oils is HERBOFLOXIN”-This micro emulsified system;

  • The target zone for Herbofloxin is the gut; it has an antimicrobial effect in the gut due to which there is no bioflim formation.
  • It improves the number of good bacteria in the gut and simultaneously reduces the pathogenic bacteria. This action of Herbofloxin, in turn, provides a natural growth promoter effect in Poultry.
  • Herbofloxin is freely soluble in water and targets species include Salmonella, E.coli, Campylobacter and Clostridium

5 TIPS TO COMBAT BIO-AEROSOLS IN POULTRY

Aerial pollutants in confined animal houses are widely recognized as detrimental to the respiratory health of animals kept in these facilities. Primary and opportunistic microbial pathogens may directly cause infectious and allergic diseases in farm animals, and chronic exposure to some types of aerial pollutants may exacerbate multi-factorial environmental diseases.

The key pollutants recognized in the airspace of livestock buildings are particles including dust, micro-organisms and their toxins, and gases
such as ammonia, carbon dioxide and more than 100 trace gases such as volatile fatty acids. Under commercial production conditions the airborne particles will contain a mixture of biological material from a range of sources, with bacteria, toxins, gases and volatile organic compounds adsorbed to them.

Hence, a more descriptive term for these airborne particles is bio-aerosol. Their sizes can range from aerodynamic diameters of 0.5 to 100 µm.

How are bio-aerosols formed?
Under commercial production, the airborne particles will contain a mixture of biological material from a range of sources. The chickens produce large amounts of dust as a result of epithelial desquamation, as well as from feed, manure, feces and litter (Matković et al., 2009). This dust consists of a variety of airborne particles of biological origin, i.e. bacteria, fungi, endotoxins (lipopolysaccharide, LPS) of Gram-negative bacteria, 1.3-beta-glucan of fungi, fungal spores and mycelium fragments. Hence, a more
a descriptive term for these airborne particles is bio-aerosol in which the microorganisms can occur either as liquid droplets or as dry particles.
To prevent this problem in poultry, Vinayak Ingredients has introduced a very effective product called “ESSENTIOLITT POULTRY”.

Essentiolitt Poultry is a blend of essential oils that works as a poultry sanitizer and reduces the formation of Bio-aerosols. Its features are as below:
1) 50% reduced respiratory diseases.
2) It posses potential as natural agents for airborne bacterial activity inhibitors.
3) They are ecological products for insect pests control
4) Reduction in mortality of birds due to severe respiratory problems
5) It acts as a Biosecurity in Farms.