Know about Enterococcus infection in Broilers

Enterococcus infection in BroilersEnterococcus cecorum is a Gram-positive bacterium which is a normal intestinal flora in mammals and birds. To date, only clinical cases of infection have been shown in broilers. The age at which the first clinical symptoms become noticeable varies widely. For example, one strain of broiler shows clinical symptoms at a very young age (only 7 to 14 days old), while another strain detect no symptoms until by day 48.

Clinical symptoms

Affected birds can display a variety of symptoms, ranging from swollen, inflamed hocks to partial or even complete paralysis of the legs. Mostly the birds are observed sitting with their back arched stretching their legs outward. Therefore, these ultimately dies due to lack of food and water. The mortality rate due to these leg problems is approximately 5 to 7 %.

Another typical feature of this Enterococcus disease is that it affects male broiler to a much greater extent than hens. This is probably due to faster growth in them, which makes them more susceptible to stress on their bone structure and hence to infection in the bone tissue.

The bacteria predispose site because the 6Th Thoracic vertebra freely than 5Th And 7Th Vertebrae. This makes 6Th Thoracic vertebra more susceptible to mechanical stress during growth. The bacteria gain entry for growth due to stress that causes microfratures in these locations.

Prevention and treatment

  • A Thorough cleaning and disinfection of the water pipes plus drinking water testing.
  • It is possible to treat this disease with antibiotics.

However, due to problems associated with antibiotic resistance, it is important to start the control of these harmful bacteria at early stages of the poultry production cycle by maintaining balance of Good bacteria over bad bacteria in the poultry gut.  To help the industry in combating this problem we at Vinayak Ingredients (India) Private Limited introduces one of our niche products with a brand name; HERBOFLOXIN”- a blend of essential oils effective as natural non-antibiotic growth promoter. It is a non-antibiotic growth promoter because when birds are subjected to traditionally used antibiotics for a longer time they tend to develop resistance for particular antibiotics and their effect is no longer seen in the control of bacterial infection in the birds. Also, these antibiotics produce certain resistance in human who are consuming these poultry species. Where with our ‘non-antibiotic growth promoter- HERBOFLOXIN’ there are no chances of resistance development and also a withdrawal period which is necessary with the use of traditional antibiotic.

MOA : Herbofloxin contains phyoconstituents of antibacterial nature which target the pathogenic gut bacteria and maintain slightly acidic pH. This slight decrease in the pH helps in colonization by gut commensals and resists pathogenic attachment to the gut wall. Thus improved gastrointestinal microclimate favors better digestibility and uptake of nutrients, increasing weight of the poultry birds.

Various other advantages of Herbofloxin are as follows :

  • Complete gut acidification and antibacterial action.
  • Improved egg quality and size.
  • Uniformity in weight of eggs in a particular batch of flogs
  • Ease in transportation of eggs of uniform weight, size and quality.
  • Improved FCR

It is a complete growth promoter for poultry!

Poultry Feed Supplements Manufacturers and Suppliers in India – Vinayak Ingredients India Pvt Ltd

Respiratory Diseases in Poultry Industry

Respiratory Diseases in Poultry Industry - Vinayak IngredientsSigns

Respiratory disease frequently introduces itself with more than one bird sneezing. These birds can have a runny nose and foamy running eyes. In serious cases these birds can have swollen sinuses (displays as swelling around the eyes), quit eating and in extreme cases they die.

Cause

There are various predisposing factors for respiratory disease in chickens: as with any animal stress can bring about a hidden disease to show itself. This stress could be utmost temperatures and humidity, high stocking thickness, being transported, being taken to a poultry appear and new creatures being acquainted with a current/ established run. There are various numbers of pathogens required in respiratory disease in chickens. It is regularly the case that more than one pathogen is included; the most widely recognized ones are Mycoplasma gallisepticum, Infectious Bronchitis, ART (AvianRhinoTracheitis infection) and ILT (Infectious LaryngoTracheitis infection).

Besides chickens have a one of a kind respiratory system as compared to mammals. They have air sacs which are very thin and when viruses, for example, IB virus damage the cells of the trachea (windpipe) the birds can inhale in microorganisms which can cross the air sacs into the guts to bring about peritonitis.

Prevention

The most ideal method for avoiding contamination of your birds is to minimize stress, guarantee the stocking density and ventilation are right and that you purchase in disease free birds from a trustworthy provider which has been isolated for no less than 3 weeks. If you breed your own particular birds and you have any continuous disease issues you can consider vaccination of your flock.

Poultry Feed Supplements Manufacturers and Suppliers in India – Vinayak Ingredients India Pvt Ltd

Steps Towards Salubrious Poultry Gut

Steps Towards Salubrious Poultry GutGreat development and production in poultry and different animals rely on good digestion. The digestive system needs legitimate care to guarantee best performance.

The animal gut gives the ability to development, growth and performance. As in other animal species, the avian gut is an unpredictable and delicate system, with particular prerequisites for peak functioning. Ideal gut health contributes towards better health, welfare and performance. However, accomplishing this requires keeping up a delicate and exact gut balance. Great nourishment, bio-security, ecological and health administration can make a major contribution.

Poor gut health brings about a compromised Feed Conversion Ratio (FCR) and sub-optimal growth rates. Since feed represents the largest part of running expenses for poultry producers, and as global feed costs keep on rising, ‘taking full advantage of every feast’ in poultry production has turned out to be significantly more essential. This is impractical without ideal gut health.
Both diet and disease play a vital part in the development and maintenance of the micro-structure of the gut, which gives security against pathological substances, and additionally effective absorption of supplements. Inside the gut, lining is finger-like projections called villi that give an expansive surface area to boost the absorption of supplements from food. Harm to, or changes in this structure specifically can prompt to a decrease in the gut range accessible for nutrient retention.

In addition, birds with poor gut health have a tendency to have a lower health status and are, therefore, susceptible to diseases, for example, coccidiosis – a disease that causes genuine misfortunes in the poultry industry. Reduced utilization of antibiotics in poultry and other animal production just developing, better health and immunity against disease has increased in significance for producers.

Aiming at safe, healthy and eco-sustainable poultry production, we at Vinayak Ingredients (India) Private Limited introduce one of our niche products with a brand name; “HERBOFLOXIN”– a blend of essential oils effective as natural growth promoter. It is a non-antibiotic growth promoter because when birds are subjected to traditionally used antibiotics for a longer time they tend to develop resistance for particular antibiotics and their effect is no longer seen in the control of bacterial infection in the birds. Also, these antibiotics produce certain resistance in human who are consuming these poultry species. Where with our ‘non-antibiotic growth promoter- HERBOFLOXIN’ there are no chances of resistance development and also a withdrawal period which is necessary with the use of traditional antibiotic.

MOA : Herbofloxin contains phyoconstituents of antibacterial nature which   target the pathogenic gut bacteria and maintain slightly acidic pH. This slight decrease in the pH helps in colonization by gut commensals and resists pathogenic attachment to the gut wall. Thus improved gastrointestinal microclimate favors better digestibility and uptake of nutrients, increasing weight of the birds.

Various other advantages of Herbofloxin are as follows :

  • Complete gut acidification and antibacterial action.
  • Improved egg quality and size.
  • Uniformity in weight of eggs in a particular batch of flocks.
  • Ease in transportation of eggs of uniform weight, size and quality.
  • Improved FCR.

It is a complete natural growth promoter for poultry!

Poultry Feed Supplements Manufacturers and Suppliers in India – Vinayak Ingredients India Pvt Ltd

Respiratory Physiology of Broilers

Respiratory Physiology of Broilers - Vinayak IngredientsSimilarly, as with any avian respiratory system, the chicken respiratory system starts at the head region. Parts of the respiratory system in this region incorporate the nasal openings and cavity and the pharyngeal region of the mouth. The cranial larynx, situated in this pharyngeal region, is the opening to the trachea (windpipe). The pharyngeal region additionally has the openings of the esophagus. The cranial larynx is typically open to permit air section, however, it shuts when food is going down the throat so that the food goes down the esophagus and does not enter the trachea.

After air goes through the cranial larynx, it proceeds through the trachea. The trachea is comprised of cartilaginous rings that keep it from giving way because of the presence of negative pressure when a chicken takes in air.

The Syrinx (or caudal larynx), situated close to the end of the trachea, is the chicken’s voice box. A chicken does not have vocal strings deliver sound. Rather, a chicken’s “voice” is delivered via pneumatic force on a valve and altered by muscle pressure. It is unrealistic to expel the Syrinx to keep chickens from crowing.

After the Syrinx, the trachea isolates into two much smaller tubes called bronchi. In some respiratory ailments, tracheal fitting structure and physically obstructs the respiratory tract at the intersection of the bronchi, in this way choking out the chicken.

Chicken lungs are generally less, solidly connected to the ribs, and don’t grow. Fowls have an inadequate diaphragm and midsection muscles and a sternum (bottom) that does not loan them to extension in the way that a warm blooded creature’s midsection muscles and sternum do. Therefore, a fowl’s lungs work uniquely in contrast to those of a warm blooded creature.

A fowl’s lungs contain parabronchi which are constant tubes that permit air to go through the lung in one bearing, and air sacs. The parabronchi are bound with blood vessels, and it is here that gas exchange happens. The air sacs, which fill a substantial extent of the midsection and the stomach pit of a winged creature, are inflatable like structures at the closures of the aviation route system. The air moves in and out through extension and the pressure of the air sacs, not the lungs. The air sacs go about as roars to suck air in and blow it out and to hold part of the aggregate air volume.

The Air sacs are to some degree one of a kind of avian animal groups, discovered somewhere else just in specific reptiles. In the chicken, there are nine such sacs: two interclavicular air sacs, two foremost thoracic air sacs, two stomach air sacs, two back thoracic air sacs, and an unpaired one in the cervical range.

Another critical component of the avian respiratory system is likewise part of the avian skeletal system. The air sacs in a bird’s lungs associate with the air spaces in these bones, and the bones, then go about as a component of the avian respiratory system. They are called pneumatic bones and incorporate the clavicle, humerus, pelvic support, skull, bottom, and the lumbar and sacral vertebrae. A broken pneumatic bone can bring about a winged creature to experience issues relaxing.

Poultry Feed Supplements Manufacturers and Suppliers in India – Vinayak Ingredients India Pvt Ltd

6 Ways to Prevent Poultry Diseases

Ways to Prevent Poultry Diseases - Vinayak IngredientsStay away: Restrict access to your farm and your chickens. Consider fencing off the zone where you keep your birds and make a hindrance region if conceivable. Permit only those individuals who deal with poultry to come into contact with them. In the event that guests were flying creatures of their own, don’t let them close to your fowls. Game birds and transient waterfowl ought not to have contact with your herd since they can convey germs and infections.

Keep it clean : Wear clean garments, scour your shoes with disinfectant, and wash your hands altogether before entering your poultry farm. Clean cages and change food and water day by day. Clean and sterilize hardware that interacts with your birds or their droppings, including pens and instruments. Expel compost before cleaning. Appropriately discard dead fowls.

Try not to Haul Disease Home : If you have been close other birds or poultry farm, for example, at a food store, clean and sanitize auto and truck tires, poultry cages, and hardware before going home. Have your birds been to a reasonable or display? Keep them isolated from whatever remains of your group for no less than 2 weeks after the occasion. New flying creatures ought to be kept separate from your group for no less than 30 days.

Try not to Borrow Disease From Your Neighbour : Do not share yard and greenhouse hardware, devices, or poultry supplies with your neighbours or other feathered creature proprietors. On the off chance that you do bring these things home, clean and sterilize them before they achieve your property.

Know the Warning Signs of Infectious Bird Diseases :

  • Lack of energy and poor appetite
  • Watery and green diarrhea
  • Sneezing, gasping for air, coughing, and nasal discharge
  • Swelling around the eyes, neck, and head
  • Drop in egg production or soft- or thin-shelled misshapen eggs
  • Tremors, drooping wings, circling, twisting of the head and neck, or lack of movement (END)
  • Purple discoloration of the wattles, combs, and legs (AI)
  • Sudden increase in bird deaths in your flock

Early detection is important to prevent the spread of disease.

Report Sick Birds (pertinent to poultry and possibly wild flying creatures) : Don’t hold up. In the event that your flocks are sick or dying, call nearby veterinarian.

Poultry Feed Supplements Manufacturers and Suppliers in India – Vinayak Ingredients India Pvt Ltd

Step Towards “Ammonia- Free” Environment For Poultry

Step Towards “Ammonia- Free” Environment For PoultryNitrogen is highly found in animal excreta and can exist in various forms. One such form is “Ammonia”. Primarily ammonia is a result of breakdown of urea present in urine of birds by the enzymes; urease and uricase. It is a potential source to create bad odour and negatively impact air and water quality and animal as well as human health. The Presence of ammonia above 25ppm in the poultry house can damage the respiratory system of the birds and also there is a reduction in the immune system; leading to declining flock health and performance. In addition to the effects on the bird’s health, ammonia has a significant hazardous effect on the caretakers and to the environmental ecology.

High levels of ammonia emission inside the poultry house have also become a cause of concern for the atmosphere outside the poultry house. Therefore, there is a great need to develop strategies to reduce ammonia formation, volatilization, or downwind transmission of ammonia after it is volatilized from the poultry manure to minimize the harmful effects of ammonia on animal and human health as well as the environment.

Keeping this in mind and with a view to develop ‘ammonia- free’ and organic environment for all, Vinayak Ingredients have launched a product with a brand name “KiFAY” which is a blend of various herbal extracts in a diatomaceous carrier which acts as a DL-Methionine replacer and a nutritional feed additive and goes directly into the feed and acts as an amino acid optimiser and improves the apparent ileal digestibility of the feed and hence improves the protein turnover this also reduces the amount of amino acid degradation by the liver and excretion by kidney which form the major part of nitrogen compounds excreted by poultry. In turn these compounds are also responsible for ammonia and smell in the poultry house, apart from posing stressors for liver and kidney.

Vinayak Ingredients have also launched a Bio-security product which combats the remaining ammonia emission in the droppings of the birds which acts as a litter amendment system under the brand name of “ESSENTIOLITT-POULTRY”. Essentiolitt poultry is an ammonia binder and has bactericidal action on urease and uricase enzymes and inhibit the ammonia formation by increasing 45% nitrogen retention and ammonia emission.

Poultry Feed Supplements Manufacturers and Suppliers in India – Vinayak Ingredients India Pvt Ltd