Make your Jams and Jellies Appealing with our Natural Colour-Ecocol

Make your Jams and Jellies Appealing with our Natural Color Ecocol

Jams and jellies are essential preparations when the summer fruits start showing their colours. Everyone can savor on the preserves throughout the year. Many homemakers begin preparing jars of jams when the stone fruit and berries start appearing in abundance. It takes nothing more than a few minutes for the process, from cutting the fruits to scooping up the jam into jars. This year you should switch to natural and safe colours by using Ecocol.

Everyone in the family will be enjoying the jams every day, dipping into the jar of brightly colored, fresh jam, enjoying it with yogurt, cocktail or topping up the ice cream. Natural Ecocol is available in the splendid colors of blueberries, strawberries, peaches and raspberries, along with sweet natural flavors available along with it. Preparing your jams and jellies is not difficult, but you must make it safe with natural food ingredients. Canning jars, fruit, natural sweeteners and colours, and lemon juice are all that are required.

Besides the natural colour, it is recommended to switch to natural sweeteners. It takes almost a cup of sugar in the preparation of a pint of strawberry jam. Imagine the amount of sugar you will be taking when enjoying your favorite jelly. Thus, it makes more sense to switch to sweeteners made from natural ingredients.

Using natural flavors, colours and sweeteners can help you avoid artificial alternatives. Instead of gulping down a cup of sugar, you will be able to take natural sugar and colours that will not play havoc with your body. In order to get the most out of the fruit, you can cook it for longer duration. Add some lemon juice to maintain the acidity. Pectin is a naturally occurring sugar and this method of preparation can help extract more of it from the fruits.

Green apples, cranberries, blackberries, plums, concord grapes, lemon rind and gooseberries are rich in pectin. Use Ecocol and cook these fruits in large amounts without the need to add extra pectin. This method can help turn the fruits into a gel. But when preparing jams or jellies with strawberries, pineapple, peaches, or cherries, it is recommended to use pectin or additional gelling substance. These fruits don’t contain enough pectin. But when preparing jams with sweet apples and pears, it is recommended to add only lemon juice because they contain a high percentage of pectin but lack acid.

Whatever method and whichever fruits you use, make sure that the colours and flavors are always natural. Ecocol is available in all the colours you can think of, enabling you to create a wide collection of coloured jellies for everyone to enjoy. So the next time you decide to prepare jam or jellies, it is recommended to use the above-mentioned method. Cook the fruit for longer to extract the pectin from it and use only natural colours, sweeteners and natural flavors to get the desired effect. Using natural will help keep your loved ones safe while allowing everyone to enjoy the flavors of the season without the need to take lots of unwanted sugar.

Zest up the cuisine with Natural Food Flavors and Colours

zest up to your Natural food colour and flavor

Natural food flavors and colours can zest up your cuisine by adding more value to your preparations.

The benefit with natural flavors and colours is that they are safe. This is why they are standardized to flavor and color value, and you don’t have to worry about the health- promoting compounds used. You can cherish the fact that the commonly used natural food colors include carotenoid colors from turmeric and paprika, and anthocyanin colors like purple carrot and grape.

Yellow and orange may be the most widely used colors, but then there is the red color, which is usually sourced from lycopene found in tomato. Thus, whether you are using yellow or orange or red, you are playing with a cocktail of vitamins and minerals and not into any unwanted chemical compounds that could play havoc with your health.

Lutein and beta-carotene may be experienced than artificial flavors and colors, but they can meet all your needs for yellow and orange colors for all foods and beverages. It will be no surprise if most of the natural colorants you use contain these safe and useful compounds that have been found to help improve many natural processes in the body.

When it comes to sweet dishes, taste preferences are mostly driven by nostalgia. You can find a wide variety of nostalgic dessert flavors that bring you relief from an otherwise hectic lifestyle. Using these flavors, you will be able to experience the nostalgic appeal that reminds you of the good old days when your mother used to prepare dishes for you. Think of anything from hot chocolate to peanut butter, and you can find everything in safe and natural flavors.

Then you could play with a wide variety of Mediterranean flavors. Greek yogurt, cinnamon,honey, and fennel seed are increasingly becoming popular when it comes to sweet dishes. Beyond the spice-dominated Indian cuisine, its Mediterranean counterpart has a rich history of a healthy cuisine. When you choose natural Mediterranean flavors, you will be indulging in something  that brings many health benefits. If you are health conscious, you cannot ignore the benefits of Mediterranean cuisine, which has been found to be an important factor in helping the people from the region live longer than their European counterparts.

There is a growing trend for savory flavors, being mostly driven by cultural effects. The Mexican and Latin cultures have been seen to influence a lot of consumer tastes, off late. More and more people are using sofrito, aji amarillo, and mole in natural flavors. You could either follow these trends or explore your own local cuisines with natural alternatives which are safe yet rich.

The importance of natural spice flavors have not only created an impact in commercial and household kitchens, but they have also found their way into the world of beverages. Jalapeno, cardamom, chai and other spice flavors are just a few of the names which are catching up with the trend. Natural may be relatively expensive at the time, but they have their importance. Besides being safe, you will also find them to be nutritious, something that you cannot expect from conventional artificial options.