Know about Enterococcus infection in Broilers

Enterococcus infection in BroilersEnterococcus cecorum is a Gram-positive bacterium which is a normal intestinal flora in mammals and birds. To date, only clinical cases of infection have been shown in broilers. The age at which the first clinical symptoms become noticeable varies widely. For example, one strain of broiler shows clinical symptoms at a very young age (only 7 to 14 days old), while another strain detect no symptoms until by day 48.

Clinical symptoms

Affected birds can display a variety of symptoms, ranging from swollen, inflamed hocks to partial or even complete paralysis of the legs. Mostly the birds are observed sitting with their back arched stretching their legs outward. Therefore, these ultimately dies due to lack of food and water. The mortality rate due to these leg problems is approximately 5 to 7 %.

Another typical feature of this Enterococcus disease is that it affects male broiler to a much greater extent than hens. This is probably due to faster growth in them, which makes them more susceptible to stress on their bone structure and hence to infection in the bone tissue.

The bacteria predispose site because the 6Th Thoracic vertebra freely than 5Th And 7Th Vertebrae. This makes 6Th Thoracic vertebra more susceptible to mechanical stress during growth. The bacteria gain entry for growth due to stress that causes microfratures in these locations.

Prevention and treatment

  • A Thorough cleaning and disinfection of the water pipes plus drinking water testing.
  • It is possible to treat this disease with antibiotics.

However, due to problems associated with antibiotic resistance, it is important to start the control of these harmful bacteria at early stages of the poultry production cycle by maintaining balance of Good bacteria over bad bacteria in the poultry gut.  To help the industry in combating this problem we at Vinayak Ingredients (India) Private Limited introduces one of our niche products with a brand name; HERBOFLOXIN”- a blend of essential oils effective as natural non-antibiotic growth promoter. It is a non-antibiotic growth promoter because when birds are subjected to traditionally used antibiotics for a longer time they tend to develop resistance for particular antibiotics and their effect is no longer seen in the control of bacterial infection in the birds. Also, these antibiotics produce certain resistance in human who are consuming these poultry species. Where with our ‘non-antibiotic growth promoter- HERBOFLOXIN’ there are no chances of resistance development and also a withdrawal period which is necessary with the use of traditional antibiotic.

MOA

Herbofloxin contains phyoconstituents of antibacterial nature which target the pathogenic gut bacteria and maintain slightly acidic pH. This slight decrease in the pH helps in colonization by gut commensals and resists pathogenic attachment to the gut wall. Thus improved gastrointestinal microclimate favors better digestibility and uptake of nutrients, increasing weight of the poultry birds.

Various other advantages of Herbofloxin are as follows;

  • Complete gut acidification and antibacterial action.
  • Improved egg quality and size.
  • Uniformity in weight of eggs in a particular batch of flogs
  • Ease in transportation of eggs of uniform weight, size and quality.
  • Improved FCR

It is a complete growth promoter for poultry!

How to Control Flies in Poultry Farm (5 Techniques)

How to Control Flies in Poultry Farm - Vinayak IngredientsIt is important to keep control over fly population which may irritate the farm animals and affect their performances. So here are few enlisted techniques which can be utilized to control or prevent flies on poultry farms

Fly Paper :
This is the most conventional technique towards other fly control options. Fly paper do work effectively but it has disadvantage as the fly paper containing hundreds of victim flies stuck can be unsightly and unattractive. Therefore, it has to be regularly removed and replaced with new fly papers which can also be laborious task.

Fly Traps :
The slight modified version of fly paper is the fly trap that is plastic containers with bait inside to lure flies. This is also equally effective, full traps can be ugly and smelly as well.

Misters :
A modern method to keep flies at bay is to install portable fly-spray throughout the farms. The fly spray has an insecticide which can be sprayed every 15 minutes. They are relatively inexpensive and have been tested and proven safe for use near livestock and farm pets.

Predators :
A very natural and eco friendly means to eliminate the types of flies is to use fly predators. Fly predators also known as parasitoids are very tiny and resemble ants with wings. Their sole purpose is to stop the reproductive cycle of flies. Although fly predators do not kill flies but it can be used in conjunction with insecticides to provide better results.

Feed Through System :
A feed through system also known as insect growth regulator consumed by the animals. The active ingredient, cyromazine, disrupts the pupal stage of the fly life cycle and damages the nervous system of the fly larvae. Recently, a new method has been developed to apply pyriproxyfen (PPF) as insect growth regulator. This prevents the development of fly larvae into adult flies.

Steps Towards Salubrious Poultry Gut

Steps Towards Salubrious Poultry GutGreat development and production in poultry and different animals rely on good digestion. The digestive system needs legitimate care to guarantee best performance.

The animal gut gives the ability to development, growth and performance. As in other animal species, the avian gut is an unpredictable and delicate system, with particular prerequisites for peak functioning. Ideal gut health contributes towards better health, welfare and performance. However, accomplishing this requires keeping up a delicate and exact gut balance. Great nourishment, bio-security, ecological and health administration can make a major contribution.

Poor gut health brings about a compromised Feed Conversion Ratio (FCR) and sub-optimal growth rates. Since feed represents the largest part of running expenses for poultry producers, and as global feed costs keep on rising, ‘taking full advantage of every feast’ in poultry production has turned out to be significantly more essential. This is impractical without ideal gut health.
Both diet and disease play a vital part in the development and maintenance of the micro-structure of the gut, which gives security against pathological substances, and additionally effective absorption of supplements. Inside the gut, lining is finger-like projections called villi that give an expansive surface area to boost the absorption of supplements from food. Harm to, or changes in this structure specifically can prompt to a decrease in the gut range accessible for nutrient retention.

In addition, birds with poor gut health have a tendency to have a lower health status and are, therefore, susceptible to diseases, for example, coccidiosis – a disease that causes genuine misfortunes in the poultry industry. Reduced utilization of antibiotics in poultry and other animal production just developing, better health and immunity against disease has increased in significance for producers.

Aiming at safe, healthy and eco-sustainable poultry production, we at Vinayak Ingredients (India) Private Limited introduce one of our niche products with a brand name; “HERBOFLOXIN”- a blend of essential oils effective as natural growth promoter. It is a non-antibiotic growth promoter because when birds are subjected to traditionally used antibiotics for a longer time they tend to develop resistance for particular antibiotics and their effect is no longer seen in the control of bacterial infection in the birds. Also, these antibiotics produce certain resistance in human who are consuming these poultry species. Where with our ‘non-antibiotic growth promoter- HERBOFLOXIN’ there are no chances of resistance development and also a withdrawal period which is necessary with the use of traditional antibiotic.

MOA

Herbofloxin contains phyoconstituents of antibacterial nature which   target the pathogenic gut bacteria and maintain slightly acidic pH. This slight decrease in the pH helps in colonization by gut commensals and resists pathogenic attachment to the gut wall. Thus improved gastrointestinal microclimate favors better digestibility and uptake of nutrients, increasing weight of the birds.

Various other advantages of Herbofloxin are as follows:

  • Complete gut acidification and antibacterial action.
  • Improved egg quality and size.
  • Uniformity in weight of eggs in a particular batch of flocks.
  • Ease in transportation of eggs of uniform weight, size and quality.
  • Improved FCR.

It is a complete natural growth promoter for poultry!

Basic Steps for Feed Management

Basic Steps for Feed Management - Vinayak IngredientsChicks require unique care as they move from the incubator to the rearing house. It is basic that they eat and drink enough immediately. Groups that neglect to make a brisk move to feed and water may experience the ill effects of higher early mortality rates. Fortifying feed and water utilization amid their initial few days will give chicks, the best begin amid the agonizing period. Following are some key steps to keep in mind for better feed management.

  • Use a starter feed during the first seven days in a mash form.
  • Place the trays between the main feed and water lines and side to the brooders.
  • There ought to be around one plate for every 50 chicks.
  • After the initial 2-3 days, step by step draw feeder trays nearer to the computerized feeding system; then gradually evacuate them by and large over the next week.
  • Distribute feed all through the house in under three minutes from the time the feeder belt starts discharging feed to give the most feeder space per bird.
  • Adjust the feeder trough stature all through the brooding period so all chicks have simple access to the feed. To start with, lay the feeder on the litter so chicks don’t need to move into the feeder to eat. As the chicks develop, raise feeders so that the lip of the trough is level with the winged creatures’ back at all times.
  • Provide sufficient feeder space for guys and females, thinking about the rush’s age.
  • If chicks are set that day they bring forth, check the chick waste the morning after situation to guarantee they have discovered feed and water. On the off chance that chicks are put one day after they bring forth, yields ought to be checked 8 hours after arrangement to assess feed and water admission.
  • Ideally, at least 95 percent of the yields ought to feel delicate and malleable, demonstrating chicks have effectively found both feed and water. Hard yields demonstrate chicks have not discovered sufficient water. Swollen and widened wastes demonstrate chicks have found water, however deficient feed. Check the accessibility and consistency of the feed.
  • Good management practices prescribe developing males and females independently for the initial six weeks.
  • Cultivators ought to help chicks move from the incubation facility to brooding environment, which incorporates ensuring the chicks start consuming and drinking right.

6 Ways to Prevent Poultry Diseases

Ways to Prevent Poultry Diseases - Vinayak IngredientsStay away: Restrict access to your farm and your chickens. Consider fencing off the zone where you keep your birds and make a hindrance region if conceivable. Permit only those individuals who deal with poultry to come into contact with them. In the event that guests were flying creatures of their own, don’t let them close to your fowls. Game birds and transient waterfowl ought not to have contact with your herd since they can convey germs and infections.

Keep it clean: Wear clean garments, scour your shoes with disinfectant, and wash your hands altogether before entering your poultry farm. Clean cages and change food and water day by day. Clean and sterilize hardware that interacts with your birds or their droppings, including pens and instruments. Expel compost before cleaning. Appropriately discard dead fowls.

Try not to Haul Disease Home: If you have been close other birds or poultry farm, for example, at a food store, clean and sanitize auto and truck tires, poultry cages, and hardware before going home. Have your birds been to a reasonable or display? Keep them isolated from whatever remains of your group for no less than 2 weeks after the occasion. New flying creatures ought to be kept separate from your group for no less than 30 days.

Try not to Borrow Disease From Your Neighbour: Do not share yard and greenhouse hardware, devices, or poultry supplies with your neighbours or other feathered creature proprietors. On the off chance that you do bring these things home, clean and sterilize them before they achieve your property.

Know the Warning Signs of Infectious Bird Diseases:

  • Lack of energy and poor appetite
  • Watery and green diarrhea
  • Sneezing, gasping for air, coughing, and nasal discharge
  • Swelling around the eyes, neck, and head
  • Drop in egg production or soft- or thin-shelled misshapen eggs
  • Tremors, drooping wings, circling, twisting of the head and neck, or lack of movement (END)
  • Purple discoloration of the wattles, combs, and legs (AI)
  • Sudden increase in bird deaths in your flock

Early detection is important to prevent the spread of disease.

Report Sick Birds (pertinent to poultry and possibly wild flying creatures): Don’t hold up. In the event that your flocks are sick or dying, call nearby veterinarian.