Flavour enhancers are used to bring out the flavour in a wide range of foods without adding a flavour of their own. We at Vinayak provide natural flavour enhancers which are a great replacement to the Synthetic MSG (MonoSodium Glutamate) in foods.
Product List :
HVP – Hydrolyzed Vegetable Protein Powders are known to provide a distinctive Umami Flavor which enhances the flavor profile of the product. It appears as a Creamish Yellow to Brown coloured free flowing powder. It is Salty & Spicy in Taste and has Characteristic sweet odour. Hydrolyzed Protein is often used as an ingredients in a wide range of foods, primarily as a savory flavor or seasoning. In terms of solubility, it is freely Soluble in Water, Clear Solution.