Micro emulsions in Poultry are dispersion’s of oil and water with an emulsifier. They are clear, thermodynamically stable, isotropic liquid mixtures. They are super solvents which improves stability and thermodynamic activity of formulation. Micro emulsions are beneficial to be used because it increases the efficacy of the formulation allowing dose reduction. The average particle size of micro emulsion is 0.1 micrometers which helps in increasing the inter facial area, thereby allowing active ingredients to get released easily. In poultry, micro emulsions are designed to include natural essential oils cell wall which in turn binds to mycotoxins to protect animals against mycotoxosis.
Vinayak Ingredients have introduced micro emulsion which is an alternative to antibioticsnamed as Herbofloxin. It is of natural origin prepared from essential oil of syzygium, citronella, thymus, eucalyptus. Herbofloxin has a particle size less than 0.1 micrometer which makes it easily soluble in water. It maintains poultry gut’s pH-6.5 to 6.7 which is slightly acidic. As it is a micro emulsion it has better dispersion in water, stable at 45 degree Celsius temperature and has a longer shelf life. All these factors make it safe to be consumed by poultry without having any side effects which are otherwise usually caused by using antibiotics. Herbofloxin is the natural replacer for antibiotic growth promoters.
Mechanism of action : Herbofloxin being a micro emulsion when mixed with water forms nano emulsion due to which particle size decreases further, making it easier to penetrate the bacterial cell wall and disrupt it. Disruption of cell wall leads to killing of bad bacteria such as Escherichia coli, Campylobacter, Clostridium and Salmonella. Thus, it acts like a bacteriostatic. It also acts as an anti-inflammatory by improving mucin coverage, which is a first line of defense in poultry.
Herbofloxin as a micro emulsion replaces antibiotics such as tetracycline’s, fluoroquinolones, amino glycosides and selectively modulates poultry gut to promote the beneficial microflora.