Lake Amaranth

Lake Amaranth – Specification

Name – Lake Amaranth
Classification – E123 /C.I. Food Red -9 /C.I. No. 16185 /C.I.Acid Red#27/Bordeaux-S
Effective Date – 01/01/2002

No. Parameter Specification
1 Total dye content on dry basis 12-45%
2 Moisture(110°C for 2 hrs.) (Max) 17%
3 pH of 2%slurry 3.5 – 7.0
4 Sieve analysis (# 325 mesh Passing) % (Min)85%
5 Bulk Density (Max) 0.4 gm/ml
6 Lead& Heavy metals (Max) 20 ppm
7 Arsenic (Max) 2 ppm

Vinayak Ingredients India is a leading manufacturer and supplier of Lake Amaranth, for enquiries please contact us at the details mentioned below:

Tel: +91 9167676662