LAKE AMARANTH

LAKE AMARANTH – SPECIFICATION

Name –LAKE AMARANTHRevision No –00
ClassificationE123 /C.I. FOOD RED -9 /C.I. No. 16185 /C.I.ACID RED#27/BORDEAUX -S
  Effective Date –01/01/2002
No.CharacteristicRequirement
 DESCRIPTIONAMORPHOUS, FINE, BLUISH RED POWDER.
1Dye content, percent by mass,12.00-17.00
2Loss of drying, percent by mass12.00-17.00
3PH of 2% slurry04.00-05.00
4Bulk density00.20-00.50
5Free dye content percent by mass, max00.40
6Particle size, micron, max .50.00
7Lead, mg/kg, Max.10.00
8Arsenic, mg/kg, Max.02.00
9Heavy metals, (as pb) mg/kg, max.10.00