Kifay-Ruminant

Improves protein turnover

A natural feed additive that maintains the anabolic state of the animal in isoenergic diets
The stimulation of muscle protein synthesis is reliant on the adequate availability of amino acids (AA) precursors. The increase in circulating a concentration in the blood serves as a signal to initiate synthetic processes.
A sufficient increase in blood AA is required to overcome a concentration gradient that normally favours the intracellular space. Muscle protein synthesis and a positive anabolic state is directly related to the rate of appearance of AA in the intracellular space. Thus, only feeding amino acid with an optimal amino acid ratio is not the final frontier.

Mechanism of KiFAY

KiFAY has a documented effect on circulating IGF-1 in polygastric animals, which is responsible for adaptive protein accretion. mTORC1 activation is critical in anabolic signalling and translational genomics.
However, mTORC1 is nutrient sensitive and sufficient concentration of Amino acid concentration is required to activate the pathway. KiFAY shows an effect on protein utilization in ruminants as seen by trials.

Benefits of KiFAY

  • Improved milk protein – 2 to 3 % improved milk protein yield
  • Improved milk SNF (Solid Not Fat) – 3 to 4 % improved SNF yield
  • Improved milk yield – 4 to 5 % improved milk yield
  • Enhanced immunity
  • Increased palatability of food – 5 to 6 % improved DMI (Dry matter intake)
  • Improved dung texture

Active Ingredients

It is a combination of Piperine, Flavonoids, Polyphenols and Mannans.

Effect of Kifay on Milk Parameters

Sample size n = 18 (6 x 3 groups), Mid lactation stage, HF cross

Treatments
Group 1 : Control

Group 2 : 10 g of KiFAY per animal per day

Group 3 : 15 g of KiFAY per animal per day

Duration of trials : 6 weeks

Parameter Group I Group II Group III
DMI (KG) 20.747 22.095 22.032
DMI (KG) / KG MILK 1.330 1.361 1.348
MILK YIELD (KG) per animal 15.603 16.250 16.365
MILK PROTEIN (%) 3.043 3.252 3.278
MILK FAT (%) 3.833 4.225 4.217
MILK SNF (%) 8.108 8.375 8.467

Effect of KiFAY on Milk Parameters

Effect of KiFAY on Digestibility Parameters

Sample size n = 6 (2 x 3 groups), Mid lactation stage, HF cross

Treatments

Group 1 : Control

Group 2 : 10 g of KiFAY per animal per day

Group 3 : 15 g of KiFAY per animal per day

Duration of trials : 1 week

Parameter (%) Group I Group II Group III
Dry Matter 66.49 69.72 68.85
Organic Matter 68.8 74.23 73.89
Crude Protein 73.61 77.91 77.17
Crude Fibre 68.71 73.42 72.01
Ether Extract 71.24 74.09 73.81
NFE 70.29 75.33 74.48
TDN 65.42 71.51 71.93
DCP 7.74 8.65 8.41

Dosage
2 kg per ton of feed
10 – 15 g per head per day

Usage
Mixed in feed

Shelf Life
24 Months

Packaging
20 Kg Bag

Tel: +91 9167676662

sales@vinayakcorporation.com