HVP (Hydrolyzed Vegetable Protein) Powders are known to provide a distinctive Umami Flavor which enhances the flavor profile of the product. We have created a consistent range of HVPs made from different sources of plant or vegetable proteins like Soya, Ground Nut, Maize/Corn and Wheat among others.

Applications : Instant Noodles, Seasonings, Savories, Extruded Snacks, Sauces among other food products.

Tel: +91 9167676662