How to Manage the Temperature in the Poultry House

How to Manage the Temperature in the Poultry House - Vinayak IngredientsRight litter and surrounding temperatures are fundamental to guarantee chick activity. Pre-heating is essential and starts no less than 24 to 48 hours preceding situation, even during summer and in tropical places. This will guarantee the litter temperature is no less than 32°C (90°F), with the air and interior structures enough heated at position. Inability to accomplish this objective will lessen activity and lower feed utilisation, so the grower will lose the chance to quadruple day-old chick weight in the principal week. A recently hatched chick can’t control its own particular body temperature until completely thermo-component at 14 days old. Their fundamental temperature runs between 40 to 41°C (104–106°F), expanding to 41–42°C (106–108°F) by 5 days of age. A fundamental temperature above 41°C (106°F) present incubate will lead on panting and beneath 39.5°C (103°F) decreased activity and low feed utilisation. Keep in mind to dependably gauge a chick’s fundamental temperature when it is totally dry post hatch.

A yolk sac contains 1–2 grams of dampness, with two sections fat and one section protein. On the off chance that early feed utilisation is constrained, the chick will utilise both fat and protein in the yolk for vitality leaving lacking protein levels for ideal development. Continuously utilise fowl conduct as an essential manual for gauge comfort levels.

Comfortable chicks inhale through their nostrils and will just lose 1–2g of dampness in the initial 24 hours. A chick that breathes heavily can lose as much as 5–10 grams of moisture in the initial 24 hours. Dry bulb temperature, air development and relative humidity are connected. An expansion in relative humidity will diminish moisture loss yet can likewise minimise the chicks heat loss capacities, so right temperature and RH is essential (a lower RH% requires a higher dry bulb temperature). Besides, chicks are extremely subtle to air development until they are completely feathered at 25 days of age.

See the accompanying temperature control:

Age in days Relative humidity Temperature below 30 degrees Temperature above 30 degrees
0 30-50 34 33
7 40-60 31 30
14 40-60 27 27
21 40-60 24 24
28 50-70 21 21
35 50-70 19 19

As showed in the temperature direct, chicks from smaller eggs require higher brooding temperatures, around 1°C more for the initial fourteen days. If the humidity shows less than guide, increase the temperature by 0.5 to 1°C (1°F). If the humidity is more than above, decrease house temperature by 0.5 to 1°C (1°F) for the first 14 days.

Careful consideration of the five fundamentals driving early feed utilisation and development will guarantee the grower captures the most extreme capability of the slightest cost advantage gave by the Cobb500.