Hidden Profits in the Immune System of Poultry

While dwelling through the last couple of decades, poultry industry is been thriving incredibly. Beside assimilating profitable traits during selections, immune system is been underestimated; arising to increased susceptibility for pathogens, environmental and managemental factors. The time from hatching to the onset of feeding is a critical period in the development of hatchling chicks. Around 2-5% of hatchlings do not survive this critical post-hatch period because of limited body reserves, and many survivors exhibit stunted growth, inefficient feed utilisation, reduced disease resistance or poor meat yield.

The gut represents an evolving ecosystem crosstalk between the immunity and microbiota. Knowledge on poultry immunity facilitates the development of antibiotic alternative strategies to improve growth potential of poultry. Optimal combinations of various alternatives, coupled with good management and husbandry practices, is the key to maximize performance.

Compromised immunity leading to an increase in the incidence of metabolic disorders, reduced resistance to infectious disease like Marek’s diseases, Egg drop syndrome, Necrotic enteritis, Coccidiosis, Infectious bursal diseases, etc; and higher mortality. In routine practice, some chicks of a hatch may often spend up to 36-48 hours without any access to feed or water. This causes poor viability and retarded growth. Thus, the time from hatching to the onset of receiving nutrition is a critical period in the development of hatchling poultry.

Appropriate nutrition and access to feed immediately after hatch can accelerate yolk utilisation and stimulate the growth and development of immune systems. So, why delay? Providing nutrients immediately post-hatch contributes to poultry enterprise profitability.

NUCLEOVIN, an Immune Optimizer

Our innovative research team has brought a state-of-the-art recipe which fulfils the deficits and modulates immunity directly. NUCLEOVIN is a potential immunomodulator, contains nucleotides, probiotics and vitamin C in its active forms. Numerous experiments on the product have shown highly significant outcomes. It can either be fed for prophylactic purpose as a non-antibiotic growth promoter or along with antidotes during outbreaks and also as a stress reliever.
Action zones of NUCLEOVIN – Immunosuppression: In environmental temperature, diseases, toxicity, vaccination, forced moulting and imbalanced nutrition; Reproductive performance: Fertility, hatchability and egg production.
Benefits
Improved FCR, enhanced vaccine action, optimum hatchability, fertility, embryo survival and development, improved egg characteristics, reduced toxin stress, improved feed intake and FCR in heat stress, diseases resistance and reduced mortality.
Feeding recommendation
• 1g per litre of drinking water
• 150-250g per tonne of feed
Recommended feeding schedule
Chicks: First 14 days
Broilers: First 4 weeks

Layers: First 4 weeks
• During stress periods until feed intake and production are retained back to normal

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