ERYTHROSINE

ERYTHROSINE - SPECIFICATION

Name -

ERYTHROSINE

Revision No -

00

Classification

I.S.169/E-127/C.I .No.-45430/FD&C RED #3/FOOD RED #14/C.I FOOD RED-14

   

Effective Date -

01/01/2002

No.

Characteristic

Requirement

 

DESCRIPTION

RED POWDER

1

Total colour/Assay, percent by Mass, min.

87.00

2

Water-insoluble matter, percent by mass, Max.

00.20

3

Combined ether extracts, percent by mass, Max.

00.20

4

Subsidiary dyes, percent by mass, Max.

Mono- iodo- fluorescein.

Lower iodinated fluorescein.

04.00

N/A

N/A

5

Dye intermediates, percent by mass, max.

Tri iodo resorcinol.

2 (2,4 -di- hydroxy -3,5-di-iodo benzoyl) benzoic acid.

 

00.20

00.20

6

Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.

00.01

7

Lead, mg/kg, Max.

10.00

8

Arsenic, mg/kg, Max.

03.00

9

Heavy metals, (as pb) mg/kg, max

40.00

10

Mercury, mg/kg, Max.

01.00

11

Cadmium, mg/kg, Max

01.00

12

Calcium Stability

01.00

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