ALLURA RED AC

ALLURA RED AC - SPECIFICATION

Name -

ALLURA RED AC

Revision No -

00

Classification

E-129 / C. I. FOOD RED 17 / F D & C RED # 40 / C.I. NO.16035

   

Effective Date -

01/17/2000

No.

Characteristic

Requirement

 

DESCRIPTION

REDDISH POWDER

1

Total colour/Assay, percent by Mass, min.td>

85.00

2

Water-insoluble matter, percent by mass, Max.

00.20

3

Combined ether extracts, percent by mass, Max.

00.20

4

Subsidiary dyes, percent by mass, Max.

Lower sulfonated

Higher sulfonated

Di Sodium salt, 6 - hydroxy ,5- [(2-methoxy -5- methyl -4-
sulfophenyl )-azo] -8- (2- methoxy-5- methyl -4-
sulfophnoxy)-2- naphthalene sulfonic acid

03.00

5

Dye intermediates, percent by mass, max.

6 - hydroxy- 2- naphthalene sulfonic acid sodium salt.

4- Amino -5- methoxy -2- methylbenzene sulfonic acid .

 

6,6-0xybis (2-Naphthalene Sulfonic Acid) di sodium salt ,Max

 

00.50

00.30

   

00.20

   

01.00

   

6

Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.

00.01

7

Lead, mg/kg, Max.

10.00

8

Arsenic, mg/kg, Max.

03.00

9

Heavy metals, (as pb) mg/kg, max

40.00

10

Mercury, mg/kg, Max./p>

01.00

11

Cadmium, mg/kg, Max

01.00

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