|
Name –
|
QUINOLINE YELLOW W.S.
|
Revision No –
|
00
|
|---|---|---|---|
|
Classification
|
E -104 / C.I FOOD YELLOW #13 / C.I.NO 47005 /ACID YELLOW #3
|
Effective Date –
|
01/17/2000
|
|
No.
|
Characteristic
|
Requirement
|
|---|---|---|
|
|
DESCRIPTION
|
YELLOW POWDER.
|
|
1
|
Total colour/Assay, percent by Mass, min.
|
70.00
|
|
2
|
Water-insoluble matter, percent by mass, Max.
|
00.20
|
|
3
|
Combined ether extracts, percent by mass, Max.
|
00.20
|
|
4
|
Subsidiary dyes, percent by mass, Max.
|
04.00
|
|
5
|
Dye intermediates, percent by mass, max.
|
00.50
|
|
6
|
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
|
00.01
|
|
7
|
Lead, mg/kg, Max.
|
02.00
|
|
8
|
Arsenic, mg/kg, Max.
|
03.00
|
|
9
|
Heavy metals, (as pb) mg/kg, max
|
40.00
|
|
10
|
Mercury, mg/kg, Max.
|
01.00
|
|
11
|
Cadmium, mg/kg, Max
|
01.00
|
Application: Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages.
Vinayak Ingredients (INDIA) Pvt. Ltd. has over 40 years of experience in delivering high-quality Food Additives. We focus and manufacture products obtained from Natural sources such as Natural Colors, Spray-dried Fruit and Vegetable Powders & Natural Extracts which are eco-friendly and environmentally sustainable.
