QUINOLINE YELLOW

QUINOLINE YELLOW W.S.- SPECIFICATION
Name –
QUINOLINE YELLOW W.S.
Revision No –
00
Classification
E -104 / C.I FOOD YELLOW #13 / C.I.NO 47005 /ACID YELLOW #3
Effective Date –
01/17/2000
No.
Characteristic
Requirement
DESCRIPTION
YELLOW POWDER.
1
Total colour/Assay, percent by Mass, min.
70.00
2
Water-insoluble matter, percent by mass, Max.
00.20
3
Combined ether extracts, percent by mass, Max.
00.20
4
Subsidiary dyes, percent by mass, Max.
04.00
5
Dye intermediates, percent by mass, max.
00.50
6
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
00.01
7
Lead, mg/kg, Max.
02.00
8
Arsenic, mg/kg, Max.
03.00
9
Heavy metals, (as pb) mg/kg, max
40.00
10
Mercury, mg/kg, Max.
01.00
11
Cadmium, mg/kg, Max
01.00

Application: Quinoline yellow can be used to color cosmetics, drugs, and food, including dietary supplements, sauces, soups and broths, bakery, dairy fats and oil, seafood, seasonings, breath fresheners, desserts, and convenient foods, and beverages.