|
Name –
|
PATENT BLUE-V
|
Revision No –
|
00
|
|---|---|---|---|
|
Classification
|
E – 131 / C.I FOOD BLUE#5 / C.I. NO 42051./ACID BLUE#3
|
Effective Date –
|
01/01/2002
|
|
No.
|
Characteristic
|
Requirement
|
|---|---|---|
|
|
DESCRIPTION
|
REDDISH BROWN POWDER
|
|
1
|
Total colour/Assay, percent by Mass, min.
|
85.00
|
|
2
|
Water-insoluble matter, percent by mass, Max.
|
00.20
|
|
3
|
Combined ether extracts, percent by mass, Max.
|
00.20
|
|
4
|
Subsidiary dyes, percent by mass, Max.
|
02.00
|
|
5
|
Dye intermediates, percent by mass, max.Leuco base.
|
00.5004.00
|
|
6
|
Unsulfonated primary aromatic amine (calculated as aniline) percent by mass, max.
|
00.01
|
|
7
|
Lead, mg/kg, Max.
|
02.00
|
|
8
|
Arsenic, mg/kg, Max.
|
03.00
|
|
9
|
Heavy metals, (as pb) mg/kg, max
|
40.00
|
|
10
|
Mercury, mg/kg, Max.
|
01.00
|
|
11
|
Cadmium, mg/kg, Max
|
01.00
|
Applications: Typical applications include beverages, confectionery, bakery, dairy fats and oils, meat, seafood, snacks, dry mixes and seasonings, fruit preparation, and convenient foods.
Vinayak Ingredients (INDIA) Pvt. Ltd. was established in 1977 as one of the first Menthol producers in India. Soon Vinayak Ingredients (INDIA) Pvt. Ltd. ventured into the arena of food coloring and flavoring agents.
